In a surprising turn of events, Kraft, one of the largest food and beverage conglomerates in the world, has finally settled the long-standing debate about the best place to store grated parmesan cheese. According to Kraft’s experts and food scientists, the optimal storage location for their grated parmesan cheese is actually in the refrigerator.

This new revelation comes after years of customers questioning whether they should store their cheese in the cupboard or fridge. Traditionally, many have kept parmesan and other hard cheeses in a cool, dry place in the pantry or kitchen cabinet. However, Kraft’s research indicates that refrigeration is key to maintaining the cheese’s quality and longevity.

The company’s detailed announcement explained that lower temperatures within a refrigerator reduce the risk of spoilage and preserve the texture and flavor profile of grated parmesan. When stored properly in an airtight container or resealable plastic bag, refrigerated grated parmesan can maintain its freshness for a longer period compared to keeping it at room temperature.

Kraft also recommends keeping the cheese away from strong odors inside the fridge by ensuring that it’s tightly sealed, as parmesan is known to absorb smells from its environment which could alter its taste. In addition to providing proper storage tips, Kraft furthered their customer education by including ideal usage scenarios for their grated parmesan, encouraging consumers to use it fresh off the fridge onto hot dishes like pasta, soups, and casseroles where it can melt into rich flavor perfection.

This definitive stance from Kraft has put an end to one culinary conundrum, making it simpler for home cooks to confidently care for their grated parmesan cheese. So next time you’re putting away your groceries, remember: according to Kraft, your grated parmesan has found its cool haven in the nooks of your refrigerator shelves.