Introduction:

Chocolate and peanut butter are truly a match made in heaven, and this scrumptious Chocolate-Peanut Butter Cheesecake recipe is undeniable proof. With a delectable blend of rich chocolate, creamy cheesecake, and the delightful hint of peanut butter, this dessert will have everyone craving for more. Follow this easy-to-make recipe and impress your loved ones with the ultimate dessert!

Ingredients:

– 1 ½ cups chocolate graham cracker crumbs

– ¼ cup unsalted butter, melted

– 3 (8 oz) packages of cream cheese, softened

– 1 cup granulated sugar

– 3 large eggs

– 1 cup creamy peanut butter

– 1 teaspoon pure vanilla extract

– 1 cup semisweet chocolate chips

– ¼ cup heavy cream

– Optional: Chopped peanuts, whipped cream or chocolate shavings for decoration

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

2. In a medium bowl, combine the chocolate graham cracker crumbs with the melted butter. Press the mixture evenly into the bottom of the prepared springform pan. Set aside.

3. In a large bowl, using an electric mixer, beat together the cream cheese and sugar until smooth and creamy.

4. Add in the eggs one at a time while continuing to beat at low speed. Mix until fully incorporated.

5. Stir in the peanut butter and vanilla extract, mixing well until combined.

6. Pour half of the cheesecake mixture over the prepared crust and spread it evenly.

7. In a small saucepan or microwave-safe bowl, melt together the chocolate chips and heavy cream until smooth.

8. Pour half of the melted chocolate over the cheesecake layer and carefully spread it with a spatula or knife.

9. Pour the remaining cheesecake mixture on top of the chocolate layer and spread evenly.

10. Drizzle the remaining melted chocolate over the top of the cheesecake and use a toothpick or knife to swirl the chocolate throughout, creating a marbled effect.

11. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges appear set and the center is still slightly jiggly.

12. Allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set.

13. Before serving, decorate as desired with chopped peanuts, whipped cream, or chocolate shavings.

Savor every bite of your heavenly Chocolate-Peanut Butter Cheesecake and share it with your friends and family! This delightful dessert is sure to be a hit at any gathering or special occasion.