The Best Way to Make Slow Cooker Mashed Potatoes
![](https://www.thetechedvocate.org/wp-content/uploads/2024/03/Slow-Cooker-Mashed-Potatoes-660x400.jpeg)
here are few side dishes as universally loved and as comforting as mashed potatoes. Whether it’s for a family dinner, a festive occasion, or a simple meal, mashed potatoes have the power to bring smiles and warmth to the table. When it comes to preparing this beloved dish, the slow cooker offers an incredibly easy method that results in creamy, fluffy potatoes every time. Here’s how to make the best slow cooker mashed potatoes.
Gather Your Ingredients:
– 2 kg (4 pounds) of potatoes (Yukon Gold or Russet are preferred)
– 1 cup of chicken or vegetable broth
– 1/2 cup of unsalted butter
– 1 cup of sour cream
– 1/2 cup of milk or cream
– Salt and pepper to taste
– Optional: garlic, chives, cheese, or other preferred flavor enhancers
Preparing Your Potatoes:
1.Start by peeling your potatoes and cutting them into equal-sized chunks––this ensures they cook evenly.
2.Rinse the cut potatoes in cold water to remove excess starch which can result in gummy mashed potatoes.
Into The Slow Cooker:
1.Place the potato chunks into the slow cooker.
2.Pour your choice of broth over the potatoes.
3.Add in salt and pepper according to your taste preferences.
4.Cut butter into smaller pieces and distribute evenly over the top of the potatoes.
Cooking Time:
1.Cover the slow cooker and set it on high for 4 hours or on low for 7-8 hours.
2.The potatoes are done when they are tender and easily pierced with a fork.
Mashing It Up:
1.Drain any excess liquid from the bottom of the slow cooker––you can reserve this liquid to adjust consistency later.
2.Add sour cream and milk or cream to your cooked potatoes.
3.Use a potato masher, electric hand mixer, or even a ricer to mash the potatoes until they reach your desired consistency.
4.Taste and adjust seasoning if necessary.
Serve It Up:
1.Transfer your fluffy mashed potatoes to a serving bowl.
2.Top with additional butter, freshly chopped chives, shredded cheese, crispy bacon bits, or any other toppings you prefer.
Keep Warm:
If you’re not serving immediately, your slow cooker can keep the mashed potatoes warm without drying them out. Just set it to the ‘keep warm’ setting until you’re ready to serve.
Slow cooker mashed potatoes free you from babysitting a pot on the stove and deliver consistently delicious results that will have everyone reaching for seconds (or thirds!). Enjoy the ease and comfort of this dish at your next meal!