Grilled cheese sandwiches are the epitome of comfort food, and with the introduction of air fryers into the kitchen appliance scene, making a perfectly crispy and gooey grilled cheese has never been easier.

Air fryers work by circulating hot air around the food, creating a crunchy texture without the need for excessive oil, which is why they’ve become a go-to for healthier frying options. But did you know they can also give you the ultimate grilled cheese?

Here’s how to make the best air fryer grilled cheese sandwich.

Ingredients:

– 2 slices of your favorite bread

– 2-3 slices of cheese (cheddar, mozzarella, or American work great)

– Butter or mayonnaise

Instructions:

1. Preheat your air fryer to 360°F (182°C). This step is crucial for ensuring a crispy exterior and evenly melted cheese.

2. Spread butter or mayonnaise on one side of each slice of bread. The spread should be edge to edge to get a perfect golden-brown toast.

3. Place cheese slices between the unbuttered sides of the bread, ensuring the buttered sides are facing outwards.

4. Carefully place your sandwich in the air fryer basket. For best results, don’t overcrowd the basket; cook in batches if you’re making multiple sandwiches.

5. Cook for about 4-6 minutes, then flip the sandwich carefully and continue cooking for another 2-3 minutes or until it’s golden brown and crispy to your liking.

6. Once it’s done, remove your grilled cheese from the air fryer and let it sit for a minute before cutting into it — this helps keep all that glorious melted cheese from spilling out.

With these simple steps, your air fryer will give you a grilled cheese sandwich that’s crispy on the outside and wonderfully melted on the inside. No mess, no fuss – just delicious comfort food ready in minutes. Enjoy your perfectly cooked air fryer grilled cheese!