Air frying has become a game changer in the kitchen, offering a healthier alternative to traditional frying methods without sacrificing that beloved crispy texture. When it comes to pork chops, using an air fryer can produce tantalizing results with minimal effort. Here are some tips and steps to cook the best air fryer pork chops that are juicy on the inside and delightfully golden brown on the outside.

The Best Way to Cook Air Fryer Pork Chops

Ingredients:

– 4 boneless pork chops, about 1-inch thick

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and pepper to taste

Instructions:

1. Preheat Your Air Fryer: Start by preheating your air fryer to 380°F (193°C). This ensures that the cooking environment is immediately hot and ready for the pork chops, giving them a good sear.

2. Season the Pork Chops: While your air fryer is warming up, take your pork chops and pat them dry with paper towels. This helps the seasoning stick to them better. Then brush each chop with olive oil on all sides, which will help crisp up the exterior. Mix together garlic powder, paprika, salt, and pepper, and rub this mixture on both sides of each chop.

3. Arrange Pork Chops in Air Fryer: Once seasoned, place your pork chops in a single layer in the air fryer basket. It’s essential not to overcrowd them; air flow is key in an air fryer, so give each chop some space.

4. Cooking Time: Cook the pork chops for about 10 minutes at 380°F (193°C), then flip them over and cook for an additional 5-6 minutes or until an internal temperature of 145°F (63°C) is reached. Use a meat thermometer to ensure they’re cooked through but not overcooked.

5. Rest Your Chops: After cooking, let the pork chops rest for three minutes before serving. This allows the juices to redistribute throughout the meat so they’ll be juicy when you cut into them.

Tips for Perfection:

– Thickness of Chop: If your pork chops are thicker or thinner than one inch, adjust cooking times accordingly.

– Seasoning Variations: Feel free to experiment with different herbs and spices according to your taste.

– Avoiding Dryness: Overcooking is a common reason for dry pork chops. Keep an eye on the internal temperature as you near the end of cook time.

 Serving Suggestions:

Serve these delicious air fryer pork chops with a variety of sides such as roasted vegetables, a fresh salad or even apple sauce for a classic pairing.

With these simple steps and valuable tips, you’re all set to enjoy perfectly cooked pork chops from your air fryer any night of the week!