Hangovers are the dreaded aftermath of a night spent indulging in a bit too much drink, but around the world, people have developed a range of remedies to mitigate that next-day misery. From traditional concoctions to downright unusual practices, these are some of the most interesting hangover cures to note.

In the heart of the Welsh valleys, some swear by a hearty breakfast of laverbread – a local delicacy made from seaweed – paired with cockles and bacon. The salty combination is said to restore depleted minerals while bacon provides protein to steady blood sugar levels.

Heading eastward, pickle juice is a popular antidote in Poland. The sour liquid contains electrolytes that help rehydrate the body faster. Some Poles also believe in eating a pickled herring wrap, known as rollmops, which provides a similar salty kick to rebalance the body’s electrolytes.

Over in Japan, umeboshi – sour pickled plums – are believed to combat nausea and help with digestion. Their natural acidity is said to help rectify imbalances caused by alcohol consumption.

One of the most luxurious hangover cures might come from Italy, where it’s touted that sipping on espresso while breathing in the fumes of freshly shaved truffles can vanquish the nastiest of headaches. This aromatic experience combines caffeine with potentially therapeutic scents.

Stranger still is Mongolia’s historical remedy involving tomato juice and… sheep eyeballs. Although perhaps not for the faint-hearted, this concoction is an ancient cure aimed at restoring vitality.

Back in South America, particularly in Peru, Leche de Tigre – or “Tiger’s Milk,” a citrus-based marinade for ceviche – is commonly consumed as a standalone drink to soothe hangovers. Its blend of lime juice, sliced onion, chilies, salt, and pepper allegedly jumpstarts recovery.

In Alberta, Canada, one particular hangover cure has reached legendary status: The Caesar cocktail. Made with vodka, Clamato juice (a mix of clam and tomato juice), hot sauce, and Worcefuclly tered salted rim.

Some people skip ingestibles altogether and go straight for an invigorating plunge into cold water – be it sea or ice bath – believing the shock system flushes out toxins and jolts one back to life.

While these remedies vary in ingredient and origin—reflecting diverse cultures and resources—they all serve as fascinating attempts to ease the common bond of hangover woes. Whether they work may be down to individual physiology or perhaps just placebos powered by tradition; testing them could make for an interesting global tour of post-party recovery strategies.