When you step into a steakhouse, you’re likely anticipating a succulent, perfectly cooked steak. But the experience is made all the better with the right topping to complement that prime cut. Beyond the traditional salt and pepper seasoning, many steakhouses offer a range of toppings that can elevate your steak from good to outstanding. Here are some of the best steak toppings you’ll find at steakhouse chains:

1.Sautéed Mushrooms – A steakhouse classic, sautéed mushrooms add an earthy flavor that pairs wonderfully with beef. They’re typically cooked in butter and garlic, which adds an extra layer of richness.

2.Onion Straws – These crispy, lightly battered fried onions add a delightful crunch and sweet onion flavor that can enhance the meat’s natural juiciness.

3.Blue Cheese Crumbles – The sharp tang of blue cheese is a favorite for those who enjoy a strong contrast against the savory depth of their steak.

4.Bearnaise Sauce – This is a traditional French sauce made with clarified butter and egg yolks flavored with tarragon and shallots, providing a creamy texture and herby taste that’s hard to resist.

5.Peppercorn Sauce – For those who like a bit of kick on their plate, peppercorn sauce offers creamy, spicy heat that can make each bite more exciting.

6.Garlic Herb Butter – Sometimes simple is best, and melted herb-infused butter makes for a rich topping that complements any steak cut without overwhelming it.

7.Caramelized Onions – Adding sweetness and depth, caramelized onions bring out the natural flavors present in your char-grilled steak.

8.Red Wine Reduction – A sauce made by reducing red wine with beef stock and aromatics until it thickens can add an element of luxury to your meal.

9.Chimichurri Sauce – This zesty Argentinian sauce is made with finely chopped parsley, minced garlic, olive oil, oregano, red wine vinegar, and chili flakes for those who enjoy bold and herby flavors.

10.Truffle Butter – For an indulgent touch, truffle butter offers an intensely aromatic experience that can make your steak dinner feel even more special.

Regardless of your preference, these delectable toppings are surefire ways to intensify the flavors of your next steakhouse visit and leave you savoring every bite.