The Best Frying Pans for Searing, Sautéeing, and Simmering, According to Our Tests
Whether you’re a professional chef or a home cook, a reliable frying pan is an essential tool in the kitchen. A great pan can mean the difference between a perfectly seared steak and one that’s burnt on the outside and raw in the middle. After conducting thorough tests and reviewing feedback, we’ve compiled a list of the top frying pans that excel in searing, sautéeing, and simmering.
One outstanding option is the All-Clad Stainless Steel Fry Pan. Known for its superior heat distribution and durability, this pan ensures even cooking without hot spots. It has a comfortable handle which stays cool to the touch on the stove. This makes it ideal for high-heat searing and browning as well as gentle simmering.
Next comes the T-fal Professional Total Nonstick Fry Pan. The nonstick surface of this pan is truly exceptional. Eggs slide right out with minimal oil, making it perfect for lower heat sautéeing. It’s also remarkably sturdy for its price point.
For cast iron lovers, the Lodge Cast Iron Skillet can’t be beaten. Its unparalleled heat retention properties make it perfect for achieving crisp, golden-brown crusts on meat and vegetables alike. Plus, it transitions from stovetop to oven seamlessly, making it highly versatile.
Another favorite is the Le Creuset Signature Skillet. This enameled cast iron pan doesn’t require seasoning like traditional cast iron and is easy to clean. It performs superbly at simmering sauces and braising meat thanks to its heat retention.
Lastly, the GreenPan Paris Pro Ceramic Non-Stick Fry Pan receives accolades for its health-conscious approach without sacrificing quality. The Thermolon ceramic non-stick coating is free of PFOA, PFAS, lead, and cadmium. It heats up quickly and evenly, which is excellent for all types of cooking techniques.
In conclusion, these frying pans stood out in our testing due to their quality construction, even heating capabilities, and special features suitable for various cooking needs. Adding any of these top performers to your kitchen arsenal will surely enhance your culinary creations.