When you’re in the middle of baking and realize you’re out of parchment paper, it can feel like a real setback. But don’t let this minor hiccup derail your culinary pursuits! There are several substitutes that you can use instead, which often yield results just as satisfying as the original material. The absolute best parchment paper substitute to use in a pinch is undoubtedly a silicone baking mat. Silicone baking mats are designed to be non-stick, heat-resistant, and reusable, making them an eco-friendly option as well.

Unlike parchment paper, silicone baking mats can be used multiple times, which not only spares your wallet but also reduces waste. They fit snugly on your baking sheets and can withstand temperatures up to about 480 degrees Fahrenheit (250 degrees Celsius), handling even the most intense baking sessions with ease.

However, if a silicone mat is not available, another excellent alternative is aluminum foil. While it doesn’t have the same non-stick properties as a silicone mat or parchment paper, a light greasing with butter or cooking spray will prevent sticking. Aluminum foil is readily available in most kitchens and can be molded to fit any shape or size of pan.

Another quick fix could be to lightly oil the baking sheet itself. A thin coat of oil, whether sprayed on or wiped with a paper towel dipped in oil, creates a non-stick layer directly on the pan. This method works wonderfully for cookies and roasted vegetables but might not be suitable for more delicate baked goods like thin cakes where parchment paper aids in the removal from the pan.

In bread baking, where steam and crust development are important factors, you can also use a dusting of flour or cornmeal directly on the pan to prevent sticking and achieve a crisper bottom crust. It’s particularly effective for pizzas or artisanal bread loaves that benefit from that extra bit of crunch.

It’s reassuring to know that even if you run out of parchment paper midway through your recipe, these handy substitutes are there to save the day. With options like silicone mats and aluminum foil at your disposal, your baked goods will come out perfectly fine—and you’ll feel like an ingenious kitchen problem-solver.