Introduction

Spinach stuffed chicken breast is a delicious and healthy dish that is not only easy to prepare, but also packed with tons of flavor. This mouthwatering recipe combines tender and juicy chicken with a creamy spinach and cheese filling, perfect for a fantastic weeknight dinner or a special occasion. In this article, we’re going to guide you through the process of making this amazing dish.

Ingredients

– 4 boneless, skinless chicken breasts

– Salt and pepper, to taste

– 1 tablespoon olive oil

– 1/2 cup chopped onions

– 2 cloves minced garlic

– 10 ounces fresh baby spinach

– 1/2 cup cream cheese

– 1/4 cup grated Parmesan cheese

– 1/4 cup shredded mozzarella cheese

– 1/4 teaspoon red pepper flakes (optional)

– 1/4 teaspoon ground nutmeg (optional)

– Toothpicks

Instructions

1. Prepare the chicken breasts: Start by preheating your oven to 375°F (190°C). Next, using a sharp knife, create a deep pocket in each chicken breast by cutting horizontally, making sure not to slice all the way through. Season each breast with salt and pepper on both sides and set aside.

2. Make the spinach mixture: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until they become translucent (about 5 minutes). Add minced garlic, cooking for an additional minute until fragrant.

3. Slowly add baby spinach to the skillet and cook until wilted, stirring frequently to ensure even cooking. Once the spinach has wilted, remove from heat.

4. Mix cheeses together: In a large mixing bowl, combine cream cheese, Parmesan cheese, mozzarella cheese, red pepper flakes (optional), and ground nutmeg (optional). Mix until smooth. Fold in the cooked spinach mixture, blending until well combined.

5. Stuff the chicken: Spoon the spinach and cheese mixture into the pockets of each chicken breast, filling them generously. Use toothpicks to secure the pockets closed and ensure that the filling stays inside the chicken while baking.

6. Bake: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Allow to rest for a few minutes prior to removing the toothpicks and serve.

Conclusion

This scrumptious spinach stuffed chicken breast recipe is sure to impress your family and friends alike. With its rich flavors and satisfying textures, this dish will become an instant favorite in your household. Pair with a side of your favorite vegetables or a simple salad for a delightful meal that everyone will love!