Phyllo cups are versatile, light, and elegant appetizer options that can elevate your dinner party or celebration to a whole new level. These thin layers of crunchy dough hold delightful fillings and create the perfect bite-sized mouthful of deliciousness. In this article, we will share several recipes that feature phyllo dough cups to inspire you for your next gathering.

1. Mediterranean Chicken Salad Phyllo Cups

Ingredients:

– 1½ cups cooked chicken, shredded

– ½ cup hummus

– ¼ cup tzatziki sauce

– ¼ cup kalamata olives, chopped

– ¼ cup sun-dried tomatoes, chopped

– ¼ cup feta cheese, crumbled

– 24 premade phyllo dough cups

– Fresh parsley, chopped (for garnish)

Directions:

Combine the first six ingredients in a bowl and mix well. Fill each phyllo cup with the chicken salad mixture and garnish with a sprinkle of fresh parsley.

2. Spinach and Artichoke Phyllo Cups

Ingredients:

– 1 package (8 oz) cream cheese, softened

– ½ cup sour cream

– ¾ cup frozen spinach, thawed and drained

– 1 can (14 oz) artichoke hearts, drained and chopped

– ¾ cup grated parmesan cheese

– ½ teaspoon garlic powder

– Salt and pepper to taste

– 24 premade phyllo dough cups

Directions:

Preheat oven to 350°F (180°C). Mix together the first seven ingredients until well combined. Fill each phyllo cup with the spinach-artichoke mixture. Bake for 10 minutes or until heated through.

3. Brie and Cranberry Bites

Ingredients:

– 24 premade phyllo dough cups

– 8 oz Brie cheese

– ¾ cup cranberry sauce

– Fresh rosemary sprigs (for garnish)

Directions:

Preheat your oven to 350°F (180°C). Cut the Brie into small pieces and place one piece into each phyllo cup. Top with a dollop of cranberry sauce. Bake for 5 minutes or until the cheese is melted. Cool slightly and garnish with a small sprig of fresh rosemary.

4. Smoked Salmon and Cream Cheese Phyllo Cups

Ingredients:

– 8 oz smoked salmon, sliced

– 8 oz cream cheese, softened

– 3 tablespoons fresh dill, chopped

– 1 tablespoon lemon juice

– Salt and pepper to taste

– 24 premade phyllo dough cups

– Capers and lemon slices (for garnish)

Directions:

In a bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper. Fill each phyllo cup with a dollop of the cream cheese mixture. Place a small piece of smoked salmon on top of the cream cheese mixture in each cup. Garnish with capers and lemon slices.

These creative recipes showcase the versatility and elegance of phyllo dough cups in crafting delicious, bite-sized appetizers perfect for your next event or gathering. Enjoy experimenting with these tasty creations and feel free to personalize them to suit your guests’ tastes!