In the heart of New York City, amidst the ever-evolving culinary landscape, stands a gastronomic titan that traces its roots back nearly two centuries. Keens Steakhouse, an establishment that opened its doors in 1885, has recently been hailed as NYC’s best new restaurant—though it is anything but new.

This may seem paradoxical at first glance; how can a 186-year-old steakhouse be considered “new”? The magic lies in Keens’ ability to reinvent and reimagine itself while maintaining the soul and sizzle that have made it a historical landmark. In recent months, this storied eatery has undergone subtle transformations, implementing contemporary touches to its menu and dining experience that have captured the attention and palates of both die-hard foodies and the fresh wave of culinary adventurers.

At Keens, diners are enveloped by history; the rich mahogany walls are bedecked with an impressive collection of churchwarden pipes, relics from a bygone era when patrons would store their personal pipes at their favorite establishments. The intoxicating aroma of prime, dry-aged beef cooking on an open grill mingles with the scent of old New York elegance, creating an atmosphere that is at once inviting and rarified.

The menu still boasts the legendary Keens Mutton Chop—a hearty throwback to when mutton was as commonplace as beef—but alongside classic cuts, the kitchen now also offers innovative dishes that speak to modern sensibilities. Grass-fed beef tartare with truffle vinaigrette and a lobster bisque with cognac cream reflect a forward-thinking approach to traditional steakhouse fare.

With impeccable service reminiscent of a bygone golden age, Keens showcases how tradition can blend seamlessly with innovation. The result is an experience that pays homage to its rich history while boldly forging into contemporary cuisine. This juxtaposition of past and present is what has newly christened Keens Steakhouse as not only a must-visit spot for tourists but also as a renewed favorite among New Yorkers seeking the comfort of familiarity expertly woven with the thrill of the new.

The timeless allure of Keens proves once more that in New York City’s ever-changing dining scene, respect for history combined with a zest for reinvention is a recipe for rediscovery and acclaim. Here’s to another century for Keens Steakhouse, where every cut of meat comes with a side of history and every visit feels like you’re stepping into both the past and future of fine dining.