Introduction:

Key Lime Cheesecake is the perfect fusion of creamy, tangy, and sweet, making it a delightful dessert for any occasion. Made with a buttery graham cracker crust and a smooth, zesty filling, this cheesecake will quickly become a favorite among friends and family. If you’re looking to impress your guests with an amazing homemade treat, look no further than this Key Lime Cheesecake recipe.

Ingredients:

– 1 1/2 cups graham cracker crumbs

– 6 tablespoons unsalted butter, melted

– 1/4 cup granulated sugar

– 4 (8-ounce) packages cream cheese, at room temperature

– 1 cup granulated sugar

– 1 tablespoon cornstarch

– 1 cup sour cream

– 3/4 cup key lime juice (freshly squeezed or bottled)

– Zest of 2 key limes or 1 regular lime

– 4 large eggs, at room temperature

– 1 teaspoon pure vanilla extract

Instructions:

1. Prepare the Graham Cracker Crust: Preheat your oven to 325°F (160°C). In a medium-sized mixing bowl, combine the graham cracker crumbs with the melted butter and sugar. Mix until all crumbs are coated in the butter. Press the mixture into the bottom of a 9-inch springform pan and set aside.

2. Make the Cheesecake Filling: In a large bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese until soft and smooth. Gradually add the sugar and cornstarch into the cream cheese, beating well after each addition until fully incorporated.

3. Mix in the sour cream, key lime juice, and lime zest until thoroughly combined. Be sure to scrape down the sides of the bowl to ensure a consistent mixture.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

5. Bake the Cheesecake: Pour the filling over the prepared graham cracker crust and smooth out the surface with a spatula. Tap the pan gently on the counter to remove any air bubbles.

6. Place the springform pan onto a baking sheet and into the preheated oven. Bake for 50-60 minutes or until the edges are lightly golden and firm, but the center still has a slight jiggle. Turn off the oven, crack open the door, and allow the cheesecake to cool slowly in the oven for about an hour.

7. Cool Completely: Remove cheesecake from the oven and let it cool completely at room temperature before covering with plastic wrap and refrigerating for at least 4 hours or overnight.

8. Serve: When ready to serve, carefully release the springform pan and transfer your Key Lime Cheesecake onto a serving plate. Garnish with whipped cream, additional lime zest, or thin slices of key lime for an added touch of elegance.

Enjoy your delicious homemade Key Lime Cheesecake with friends and family – it’s sure to be a hit at any gathering!