Lemongrass is a versatile and aromatic tropical plant used widely in cooking and for its potential medicinal properties. Its unique citrus flavor adds depth to soups, curries, salads, and more. Follow these 12 steps to get started on using lemongrass in your recipes.

1. Select fresh lemongrass: Choose stalks that are firm with light green ends and an aromatic scent. Avoid those with brown or dry spots.

2. Wash lemongrass thoroughly: Rinse the stalks under running water and remove any dirt or debris.

3. Peel outer layers: The outer leaves of lemongrass can be tough and stringy, so remove them before you start cooking.

4. Trim the ends: Cut off about an inch from the root end and half an inch from the top, as these sections are usually fibrous.

5. Bruise the stalks: Using the side of a knife or a meat mallet, gently crush the lemongrass stalks to release their essential oils and flavors.

6. Cut or slice desired shapes: You can chop, mince, or slice lemongrass depending on your recipe requirements. For soups, slicing into one-inch pieces may be ideal, while minced lemongrass is perfect for stir-fries or marinades.

7. Prepare infusions: Steep lemongrass in hot water or milk for tea or cooking infusions to release its flavor and aroma.

8. Cook with other ingredients: Lemongrass complements well with foods such as chicken, fish, shrimp, mussels, clams, tofu, and more.

9. Add to soups and stews: Incorporate slices of lemongrass into different soups and stews for a refreshing citrus note.

10. Make marinades: Blend chopped lemongrass with garlic, ginger, soy sauce, and other seasonings to make a delicious marinade for your choice of protein or vegetables.

11. Use in stir-fries: Add minced lemongrass to your stir-fry dishes to enhance the overall taste and aroma.

12. Freeze leftovers for future use: Wrapped tightly in plastic wrap or an airtight container, lemongrass can be stored in the freezer for up to six months. Defrost before using in your recipes when needed.

By following these simple steps, you will be able to successfully incorporate lemongrass into your cooking. Not only will it add a zesty twist to your meals, but it will also provide potential health benefits as well. Happy cooking!