How to Store Potatoes: 9 Steps
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Potatoes are a versatile and delicious staple in many households. If you want to keep your spuds fresh for as long as possible, it’s essential to understand how to store them properly. Follow these nine steps to ensure your potatoes remain in top condition.
1. Select a cool, dark place: To maintain their freshness, potatoes should be stored in a cool, dark environment, ideally between 45°F to 50°F (7°C – 10°C).
2. Aerate with a breathable container: Use a well-ventilated container like a basket, paper bag, or cardboard box; avoid plastic bags which can retain moisture and encourage mold growth.
3. Keep away from direct sunlight: Exposure to sunlight can cause potatoes to develop green spots and increase the presence of solanine – a toxic substance that should not be consumed in large quantities.
4. Don’t wash potatoes before storage: Moisture can lead to quicker spoilage. Wait until you are ready to cook and eat your potatoes before washing them.
5. Separate from onions and fruits: Onions and some fruits emit gases that can cause potatoes to spoil more quickly. Store these items away from each other to prolong the life of all your produce.
6. Remove damaged or rotten potatoes: Always inspect your potatoes for signs of rot or damage before storing them – one bad potato can spoil the rest through proximity if left unchecked.
7. Monitor humidity levels: Potatoes prefer a storage environment with a humidity level of about 90%. Use a hygrometer if possible to measure humidity levels in the storage area and make adjustments if necessary.
8. Check regularly for signs of spoilage: Inspect your stored potatoes periodically to ensure they remain fresh and remove any that show signs of decay.
9. Utilize proper storage techniques for cooked potatoes: Leftover cooked potatoes should be stored in an airtight container in the refrigerator (between 35°F – 40°F / 1.7°C – 4.4°C) and consumed within three to five days.
By following these nine steps, you can effectively store your potatoes and enjoy their optimal taste and texture for an extended period. Proper storage ensures you get the most out of your spuds so that every meal is a delight.