How to Shave with Coconut Oil: 10 Steps
1. Gather your supplies: To shave with coconut oil, you’ll need a jar of organic, unrefined coconut oil, a clean towel or washcloth, a razor, and warm water.
2. Cleanse your skin: Before shaving, take a warm shower or wash your face with lukewarm water to cleanse and open up the pores, which will make it easier for the razor to glide over the skin.
3. Soften the coconut oil: Scoop out about a tablespoon of coconut oil and rub it between your palms to melt and soften it. If it’s cold and firm, you can quickly melt it in the microwave for a few seconds or place the jar in warm water to soften.
4. Apply the oil: Smooth the melted coconut oil evenly over the area you want to shave, such as your legs, face, or underarms. The oil will create a thin layer on your skin that will act as a lubricant for the razor.
5. Begin shaving slowly: Shave using gentle, short strokes while applying minimal pressure on the razor to avoid nicks and cuts. Be sure to rinse the blade frequently to prevent excess buildup of hair and oil.
6. Rinse your skin: Once you’ve shaved all desired areas, rinse your skin with lukewarm water until all traces of coconut oil and hair are removed.
7. Pat dry gently: After rinsing off the coconut oil, pat your skin gently with a clean towel or washcloth to avoid irritation. Avoid rubbing your skin too vigorously as this can lead to post-shave irritation.
8. Reapply coconut oil as necessary: If your skin feels dry or needs additional moisturizing after shaving, reapply a small amount of coconut oil and massage it into your freshly shaved areas for added hydration and soothing benefits.
9. Clean your razor thoroughly: To prolong the life of your razor and prevent rust, make sure to clean it thoroughly, removing any remaining hair and coconut oil. Keep your razor in a dry place to prevent bacteria build-up and corrosion.
10. Store coconut oil properly: When storing your coconut oil, ensure the lid is tightly sealed to avoid contamination and maintain its freshness. Store it in a cool, dry place away from direct sunlight so that it can remain smooth and creamy for future use.