Enchiladas are a popular Mexican dish that consists of filled tortillas, smothered in sauce and typically topped with cheese. The secret behind perfect enchiladas lies in the art of rolling them. If you’re eager to master this skill, follow these eight simple steps:

1. Prepare the fillings: Typically, enchiladas are filled with cooked chicken, beef, or pork, as well as various vegetables such as beans and onions. Cook your selected protein and mix with diced vegetables as per your recipe.

2. Warm the tortillas: To ensure pliability when rolling, warm the corn or flour tortillas for about 10-15 seconds on each side in a lightly oiled skillet over medium heat or wrap them in a damp paper towel and microwave for 30 seconds.

3. Preheat the oven: Preheat your oven to 375°F (190°C) while you prepare the enchiladas.

4. Set up your workspace: Make sure you have a clean surface to work on, place your fillings nearby, and have an ovenproof dish greased and ready to receive the rolled enchiladas.

5. Assemble the enchiladas: Lay a warmed tortilla flat on your workspace. Spoon about two tablespoons of filling onto one end of the tortilla (not in the center). Add any additional elements like cheese or salsa on top of the filling if desired.

6. Roll it up: Starting from the side with the filling, fold the edge over to completely cover it and gently press down. Continue rolling until you reach the other end of the tortilla being careful not to over-tighten it as this can cause tearing.

7. Transfer to baking dish: Take your rolled enchilada and lay it seam-side down on one end of your greased ovenproof dish. Repeat steps 5 and 6 with the remaining tortillas, ensuring they are lined up snugly to prevent unraveling during baking.

8. Sauce, cheese, and bake: Pour your chosen enchilada sauce over the prepared rolls, making sure to cover them entirely. Sprinkle a generous amount of cheese on top and bake for 20-30 minutes, or until the cheese is melted and bubbly.

Voilà! You have now mastered how to roll an enchilada. Add a sprinkle of chopped cilantro or a dollop of sour cream to serve, and enjoy this delicious creation with family and friends