Parsnips are a delicious and nutritious root vegetable that can be easily prepared and enjoyed in various ways. One of the simplest and most popular methods is roasting. In this article, you’ll learn how to roast parsnips in 13 easy steps.

1. Preheat your oven: Set the temperature to 425°F (220°C) and allow the oven to preheat while you prepare the parsnips.

2. Rinse the parsnips: Wash them thoroughly under cold running water to remove any dirt or debris.

3. Peel the parsnips: Use a vegetable peeler to remove the outer skin from each parsnip.

4. Trim the ends: Cut off and discard both ends of each parsnip.

5. Cut into even pieces: Slice the parsnips into evenly sized pieces or wedges, approximately 2-3 inches long. This ensures even cooking.

6. Transfer to a mixing bowl: Place your cut parsnips in a large mixing bowl.

7. Add oil: Drizzle about 2 tablespoons of olive oil or your preferred cooking oil over the parsnips, making sure they’re all lightly coated in oil.

8. Season with salt and pepper: Sprinkle salt and freshly ground black pepper over the parsnips according to your taste preference.

9. Add optional herbs and spices: If desired, toss in some additional herbs such as rosemary or thyme and/or spices such as paprika or garlic powder for extra flavor enhancement.

10. Mix well: Using your hands or a large spoon, toss the parsnips until they’re evenly coated with oil and seasonings.

11. Prepare a baking tray: Line a baking sheet with parchment paper or a silicone baking mat for easy clean up after roasting.

12. Transfer parsnips to tray: Arrange the seasoned parsnips in a single layer on your prepared baking tray, making sure they’re not overcrowded.

13. Roast until tender: Place the tray of parsnips in the preheated oven and roast for approximately 25-30 minutes, turning the parsnips halfway through to ensure even cooking. They’re ready when they are fork-tender and golden brown around the edges.

And there you have it! In just 13 simple steps, you’ve successfully roasted parsnips for a delicious side dish or snack. Serve these roasted parsnips alongside your favorite main course or enjoy them on their own with a dip of your choice. Happy cooking!