Are you craving a delicious, juicy, and tender ribeye steak, but don’t have a grill? Don’t worry! You can easily pan fry a ribeye steak to perfection with these 12 simple steps.

1. Choose a high-quality ribeye: Visit your local butcher or grocery store and select a well-marbled, thick-cut ribeye steak for the best taste and tenderness.

2. Bring the steak to room temperature: Remove the ribeye from the refrigerator and allow it to sit at room temperature for about 30 minutes to ensure even cooking.

3. Pat dry the surface: Using paper towels, pat the steak dry on both sides to remove any excess moisture. This step helps achieve a flavorful crust when searing.

4. Season it generously: Season the steak with coarse kosher salt and freshly cracked black pepper on both sides to enhance its natural flavors.

5. Preheat your pan: Heat up a heavy-bottomed or cast-iron skillet over medium-high heat until it’s very hot.

6. Add oil with a high smoke point: Pour in about two tablespoons of vegetable oil, grapeseed oil or canola oil and wait until it’s shimmering but not smoking.

7. Sear the steak: Carefully place the seasoned ribeye into the hot pan, laying it away from you to avoid splatter. Sear each side for about 2-3 minutes until a crust forms.

8. Lower the heat and add butter: Reduce the heat to medium-low and add two tablespoons of unsalted butter along with some aromatics like crushed garlic cloves or fresh rosemary sprigs if desired.

9. Baste your ribeye: Using a spoon, scoop up melted butter from the pan and pour it over the top of your steak repeatedly for about a minute. This keeps the meat moist and adds extra flavor.

10. Check the internal temperature: Insert a meat thermometer into the thickest part of the steak to ensure it’s cooked to your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium and so on).

11. Rest the steak: Remove the ribeye from the pan and place it on a cutting board or plate. Allow it to rest for about 5-10 minutes, covered loosely with foil, to let the juices redistribute.

12. Slice and serve: Cut your ribeye steak against the grain into slices and serve immediately with your favorite side dishes. Enjoy your perfectly pan-fried ribeye!

Now you know how to pan fry a ribeye steak in just 12 steps. With practice, you’ll soon be able to enjoy delicious and tender steaks right from your own kitchen, without ever needing a grill!