Creating a delicious pork gravy can elevate your meal from good to spectacular. Follow these simple 10 steps to make perfect pork gravy every time.

1. Gather your ingredients: You will need 2 cups of pork drippings or broth, 1/4 cup of all-purpose flour, 1/4 cup of cold water, salt, and pepper to taste.

2. Heat the drippings: If you have just cooked a pork roast, remove the roast from the pan and pour the drippings into a saucepan. If using store-bought broth, heat it in the saucepan over medium heat.

3. Skim the fat: If you are using drippings from a roast, use a spoon or fat separator to skim off any excess fat from the surface.

4. Prepare a roux: In a separate small bowl, mix together flour and cold water until smooth. This mixture is called a roux and will thicken your gravy.

5. Monitor the heat: Make sure your drippings or broth are at a low simmer before proceeding – this will ensure your gravy doesn’t end up lumpy.

6. Add the roux: Slowly pour the roux into the saucepan with the hot liquid, stirring constantly as you do so. This will help incorporate the roux evenly and prevent lumps.

7. Keep stirring: Continue to stir as you cook over medium-low heat for about 5 minutes, until the gravy begins to thicken.

8. Check for thickness: The gravy should reach your desired thickness within those 5 minutes; if it’s too thick, add more broth or water to thin it out slightly; if it’s too thin, continue to cook and stir for another minute or two until it reaches your preferred consistency.

9. Season with salt and pepper: Remember that flavors will intensify as the gravy thickens, so start with a conservative amount of seasoning and adjust as needed.

10. Serve and enjoy: Once you’ve reached the perfect consistency and flavor, pour your delicious pork gravy over roast pork, mashed potatoes, or any other dish it complements.

In just 10 simple steps, you can create a flavorful and tasty pork gravy to enhance your favorite meals. Enjoy!