Introduction

Panko fried shrimp is a crowd-pleasing appetizer or main dish that features succulent shrimp coated in light, crispy Panko breadcrumbs. This Japanese-inspired dish is popular worldwide for its delectable taste and satisfying texture. In this article, we will guide you through the process of making mouthwatering Panko fried shrimp right in your own kitchen.

Ingredients

To make Panko fried shrimp, you will need the following ingredients:

– 1 pound of large shrimp, peeled and deveined

– 1 cup of all-purpose flour

– 2 large eggs

– 2 cups of Panko breadcrumbs

– Salt and pepper to taste

– Vegetable oil for frying

Instructions

Follow these simple steps to create your own delicious Panko fried shrimp:

1. Prepare the Shrimp: Ensure that all shrimp are peeled and deveined. Pat them dry with a paper towel, then season with salt and pepper to taste.

2. Set up a Breading Station: To achieve a perfect coating for your shrimp, set up three shallow dishes in an assembly line fashion. Place the all-purpose flour in the first dish, whisk the eggs in the second, and pour the Panko breadcrumbs into the third.

3. Bread the Shrimp: To bread each piece of shrimp, first dredge it through the flour, ensuring every part is covered. Next, dip it into the whisked eggs, allowing any excess egg to drip off before finally pressing it into the Panko breadcrumbs to coat fully. Set aside each breaded shrimp on a plate.

4. Heat the Oil: In a deep frying pan or skillet, heat about two inches of vegetable oil over medium heat until it reaches a temperature around 350°F (175°C). Use a thermometer to ensure an accurate temperature.

5. Fry the Shrimp: Carefully lower each breaded shrimp into the hot oil, frying only a few pieces at a time to avoid overcrowding the pan. Fry the shrimp for two to three minutes on each side, or until they are golden brown and crispy. Use a slotted spoon or tongs to remove the fried shrimp from the oil, placing them onto a paper towel-lined plate to drain any excess oil.

6. Serve and Enjoy: Once all shrimp have been cooked, serve your Panko fried shrimp with your choice of dipping sauce, like cocktail sauce, tartar sauce, or sriracha mayo. Enjoy this tasty dish as an appetizer or incorporate it as part of a delicious meal!

Conclusion

With this easy-to-follow guide on making Panko fried shrimp, you can create a scrumptious dish that will impress your family and friends. The crispy exterior combined with tender, flavorful shrimp makes for an irresistible treat that is perfect for any occasion. Give this recipe a try, and enjoy the satisfying crunch of homemade Panko fried shrimp!