Are you in the mood for a delicious and creamy ice cream, but want to avoid dairy products? Then oat milk ice cream is the perfect answer for you! This dairy-free dessert is not only scrumptious and smooth but also easy to make. In this article, we will guide you through the process of making your own oat milk ice cream at home.

Ingredients:

– 2 cups oat milk (unsweetened)

– 1 cup sugar

– 1/4 cup coconut oil (melted)

– 1 tbsp pure vanilla extract

– A pinch of sea salt

– Optional mix-ins (chocolate chips, fruit pieces, nuts)

Instructions:

1. Make oat milk: If you don’t have pre-made oat milk, start by blending 1 cup of rolled oats with 4 cups of water until smooth. Strain the mixture through a cheesecloth or nut milk bag and extract around 2 cups of oat milk.

2. Combine sugar and oat milk: In a medium saucepan, combine your two cups of oat milk with the sugar. Heat the mixture over medium heat while stirring constantly until the sugar is completely dissolved.

3. Add coconut oil and flavor: Turn off the heat, then add melted coconut oil and vanilla extract to the oat milk mixture. Stir well to ensure all ingredients are well combined.

4. Cool the mixture: Allow the mixture to cool to room temperature before transferring it to the refrigerator. Let it chill for at least two hours or until it’s thoroughly cold.

5. Ice cream maker process: Pour your chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Generally, it will take around 25-30 minutes for the ice cream to reach a soft-serve consistency.

6. Add mix-ins (optional): Towards the end of the churning process, add any desired mix-ins like chocolate chips, fruit pieces, or nuts. Make sure they are evenly distributed throughout the ice cream.

7. Freeze ice cream: Transfer your finished oat milk ice cream to an airtight container and place it in the freezer for at least four hours, or until it reaches your desired consistency. This will help the ice cream to firm up further.

8. Serve and enjoy: When you are ready to indulge in your tasty creation, remove the container from the freezer and let it sit for a few minutes to soften slightly. Scoop out your desired portion of oat milk ice cream and enjoy this delicious dairy-free treat!

Oat milk ice cream is a fantastic alternative for those seeking a dairy-free option that doesn’t compromise on taste or texture. With this simple recipe in hand, you’ll be able to enjoy a creamy frozen dessert whenever you crave it!