Stromboli is a delicious Italian-American dish filled with cured meats, cheese, and vegetables wrapped in a golden-brown crust. Mini strombolis make for perfect appetizers or party finger foods. Follow these 12 steps to create mouth-watering mini strombolis that will impress your guests.

1. Gather Your Ingredients:

To make mini strombolis, you will need the following ingredients:

– Pizza dough

– Pepperoni slices

– Salami slices

– Sliced mozzarella cheese

– Sliced provolone cheese

– Spinach or other leafy greens (optional)

– Olive oil

– Italian seasoning blend

2. Preheat Your Oven:

Preheat your oven to 400°F (200°C).

3. Prepare the Dough:

Divide the pizza dough into small portions (about the size of a golf ball). Roll out each portion on a lightly floured surface into a thin oval shape.

4. Layer the Fillings:

Layer the pepperoni and salami slices, folding them in half if necessary, over the center of each piece of dough. Be sure not to overfill as this may cause the stromboli to rupture during baking.

5. Add Cheese:

Add a slice of mozzarella and a slice of provolone cheese onto the meat layers.

6. Add Greens (optional):

Place a few spinach leaves or other leafy greens onto the cheese layer if desired for some extra nutrition and color.

7. Fold and Seal the Stromboli:

Fold the longer sides of the dough over the filling ingredients, overlapping them slightly in the middle to cover the fillings completely. Then fold and press down on the ends to seal them shut.

8. Create Slits:

Using a sharp knife, carefully create two or three small slits along the top of each mini stromboli to allow steam to escape during baking.

9. Transfer to Baking Sheet:

Place the mini strombolis onto a baking sheet lined with parchment paper or a silicone baking mat.

10. Brush with Olive Oil and Season:

Lightly brush the top of each stromboli with olive oil and sprinkle with your favorite Italian seasoning blend.

11. Bake:

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the crust turns golden brown and the cheese has melted inside.

12. Cool and Serve:

Allow your mini strombolis to cool for a few minutes before using a sharp knife to slice each into smaller pieces if desired. Serve warm and enjoy!

With these 12 simple steps, you can create scrumptious mini strombolis that will wow your guests and satisfy their taste buds. Feel free to get creative with different meats, cheeses, or vegetables to create your own unique combinations!