Lemongrass tea is a delicious and refreshing herbal drink with a light citrus flavor that boasts numerous health benefits. Packed with antioxidants and known for its detoxifying properties, lemongrass tea is both enjoyable to drink and easy to make. Follow these 10 steps to create the perfect cup of lemongrass tea.

1. Gather ingredients: For this recipe, you will need fresh lemongrass stalks, water, and optional sweeteners such as honey or sugar.

2. Wash lemongrass stalks: Rinse the fresh lemongrass stalks under cold running water to remove any dirt or debris.

3. Peel outer layers: Remove the tough outer layers from each lemongrass stalk to expose the softer inner core.

4. Chop the stalks: Using a sharp knife, chop the cleaned lemongrass stalks into 1-2 inch pieces.

5. Crush lemongrass pieces: To release the aromatic oils, use a mortar and pestle or the flat side of your knife to crush the chopped lemongrass pieces gently.

6. Boil water: In a medium-sized pot, bring 4 cups of water to a rolling boil.

7. Add crushed lemongrass: Once the water is boiling, carefully add the crushed lemongrass pieces to the pot.

8. Simmer and steep: Reduce heat and let the mixture simmer for about 10 minutes. The longer you steep it, the stronger the flavor will be.

9. Strain and sweeten (optional): Remove the pot from heat and strain your tea into cups or a teapot through a fine mesh strainer. If you prefer a sweeter taste, add honey or sugar according to your preference.

10. Serve and enjoy: Your homemade lemongrass tea is ready! Enjoy this fragrant and soothing drink on its own or with a slice of lemon for an added citrus zing.

By following these 10 simple steps, you can easily whip up a refreshing cup of lemongrass tea at home. Savor its delightful taste while reaping the numerous health benefits it offers.