Introduction:

Kaada, a popular Indian herbal drink, is known for its wonderful health benefits and soothing properties. Many people swear by its effectiveness in combating colds, coughs, and sore throats. Preparing Kaada at home is fairly simple, and you can make this delicious drink using just a few ingredients and following these 7 easy steps.

1. Gather the ingredients:

For your homemade Kaada, you will need the following ingredients:

– Water (2 cups)

– Black pepper (1/2 teaspoon, crushed)

– Ginger (1 to 2 inch piece, crushed)

– Tulsi leaves (5 to 6)

– Cloves (4 to 5)

– Cinnamon (1 small stick)

– Jaggery or honey (as per taste)

2. Crush ginger and black pepper:

Using a mortar and pestle or any crusher at hand, crush the black pepper and ginger together. This will release their natural oils and enhance their flavors.

3. Boil water:

Pour water into a saucepan or pot and bring it to a boil over medium heat.

4. Add in the spices:

Once the water has started boiling, add in the crushed ginger and black pepper mixture, cloves, cinnamon stick, and tulsi leaves.

5. Simmer the mixture:

Lower the heat to medium-low and let the mixture simmer for about 10 minutes until it acquires a brownish color and becomes aromatic.

6. Sweeten with jaggery or honey:

Remove your Kaada from heat and let it cool slightly before adding in your desired sweetener – either jaggery or honey – according to taste. Stir well until dissolved.

7. Strain and serve:

Strain the prepared Kaada through a fine mesh strainer into individual cups or mugs. Your homemade Kaada is now ready to serve.

Conclusion:

Kaada is an excellent, healthy addition to your daily routine or as a comforting drink during those cold winter nights. With this simple 7-step guide, you can now easily prepare it at home and enjoy its goodness whenever you please. Cheers to good health!