Jolly Ranchers are a classic hard candy that everyone loves. Making them at home can be an enjoyable activity, and you can customize the flavors to your preference. Follow these 13 steps to create delicious homemade Jolly Ranchers:

1. Gather the ingredients: You’ll need 2 cups of granulated sugar, 1 cup of light corn syrup, 1/4 cup of water, 2 tsp of flavored extract (such as lemon, cherry, or grape), and food coloring (match the color to the flavor you choose).

2. Prepare a heat-resistant surface: Before you begin cooking, choose a heavy-duty silicone mat or parchment paper and place it on a heat-resistant surface such as a marble slab or baking sheet.

3. Combine sugar, corn syrup, and water: In a medium-sized saucepan, mix together the granulated sugar, light corn syrup, and water. Stir with a wooden spoon until the sugar is fully dissolved.

4. Attach a candy thermometer: Clip a candy thermometer onto the side of your saucepan, making sure it’s submerged in the mixture.

5. Heat mixture on medium-high heat: Cook the sugar mixture over medium-high heat without stirring. Allow the mixture to come to a boil.

6. Monitor temperature closely: Watching your candy thermometer carefully is crucial here. Cook until it reaches 300°F (150°C). This may take up to 15-20 minutes depending on your stovetop.

7. Remove from heat: As soon as your mixture hits 300°F (150°C), remove the saucepan from the burner.

8. Allow it to cool momentarily: Wait about 30 seconds for bubbling to subside before proceeding.

9. Add flavored extract and food coloring: Stir in the flavored extract and food coloring assiduously to achieve an even color distribution. Be careful; the mixture may release steam when you add the extract.

10. Pour candy mixture: Carefully pour the hot mixture onto your prepared silicone mat or parchment paper. Use a rubber spatula to help guide and shape, if necessary.

11. Score and cut: When the candy is slightly thickened but still pliable (after about 3-5 minutes), start scoring it into rectangles using a pizza cutter or knife. You can also do this step using a hard candy mold.

12. Separate and cool: After scoring, gently separate the candy pieces as they cool. Place them on a wire rack or plate, making sure they’re not touching each other.

13. Enjoy your homemade Jolly Ranchers: Once completely cooled and hardened, you’re ready to savor your delicious homemade candies! Wrap individual candies in wax paper and store in an airtight container for up to one month.

Now you know how to make Jolly Ranchers at home in just 13 steps! Get creative with flavors and colors and enjoy these delightful candies with friends and family or give away as a sweet homemade gift.