Introduction

Jelly beans are a nostalgic, colorful, and flavorful treat that has been enjoyed across generations. These little candies are perfect for snacking, gifting, or simply indulging your taste buds. Making jelly beans at home may seem like a daunting task, but with some patience and the right ingredients, you can have homemade jelly beans that rival store-bought ones. In this article, we’ll outline the steps involved in making jelly beans from scratch.

Ingredients

1. 2 cups sugar

2. 1 cup corn syrup

3. 3/4 cup water

4. 1 packet (1/4 oz) unflavored gelatin

5. 1/4 tsp salt

6. Food coloring (assorted colors)

7. Flavor extracts or oils (assorted flavors)

8. Powdered sugar or cornstarch, for coating the jelly beans

Equipment

1. Medium-sized saucepan

2. Candy thermometer

3. Heatproof bowls (to divide the mixture into multiple batches for different colors and flavors)

4. Pipettes or eye droppers (for adding coloring to each batch)

5. Bean-shaped candy mold or silicone mini ice cube tray

6. Parchment paper or wax paper
Instructions

Step 1: Preparing the Jelly Bean Base

In a medium-sized saucepan, combine sugar, corn syrup, and water over medium heat until the sugar dissolves completely, stirring occasionally. Slowly increase the heat and bring the mixture to a boil while attaching a candy thermometer to the pan to monitor temperature.

Step 2: Cooking the Syrup

Cook the syrup without stirring until it reaches a temperature of approximately 240°F (115°C) – also known as “soft-ball stage.” Remove from heat and quickly stir in unflavored gelatin until smooth.

Step 3: Dividing and Flavoring the Mixture

Pour the syrup into separate heatproof bowls (one bowl for each color and flavor you’ll be using). Use pipettes or eye droppers to add food coloring and flavor extracts or flavor oils to each bowl. Combine colors and flavors as desired, and mix well.

Step 4: Filling the Jelly Bean Molds

Carefully pour or spoon the colored and flavored syrup into bean-shaped candy molds, ensuring no bubbles are present. Silicone mini ice cube trays can also be used as an alternative to bean-shaped molds. Allow them to sit in a cool location for about 4 hours or until completely firm.

Step 5: Removing Jelly Beans from the Mold

Once the jelly beans have set, gently remove them from the molds. If you want your jelly beans to have a uniform shape, use a knife to trim away any excess candy from around their edges.

Step 6: Coating Jelly Beans

Lay parchment paper or wax paper on a flat surface and lightly dust with powdered sugar or cornstarch, whichever you prefer. Spread the jelly beans evenly on the paper, rolling them in the powder to coat each piece. Leave them to dry for several hours at room temperature.

Step 7: Storing Your Homemade Jelly Beans

Once your jelly beans are fully dried, store them in an airtight container away from direct sunlight or heat. They should keep for up to two weeks, though they’re best enjoyed within one week.

Conclusion

Making your own jelly beans gives you complete control over flavors, colors, and even the ingredients. The process may be time-consuming, but it’s also a fun and rewarding experience. So gather your ingredients, roll up your sleeves, and get started on your deliciously sweet homemade jelly bean adventure!