Introduction:

Fruit milk jelly is a refreshing, delicious, and colorful dessert perfect for any occasion. Combining the sweetness of fruit and the creaminess of milk jelly, this dessert will satisfy your sweet tooth while providing a burst of freshness. In this article, we will walk you through 8 easy steps to make the perfect fruit milk jelly.

Step 1: Gather your ingredients

To make fruit milk jelly, you will need the following ingredients:

– 2 cups fresh fruit (strawberries, blueberries, kiwi, etc.)

– 2 cups milk (any type)

– 1/2 cup sugar

– 2 envelopes unflavored gelatin

– 1/4 cup cold water

– 1/2 cup boiling water

Step 2: Prepare the fruit

Wash the fresh fruit thoroughly and pat it dry with a paper towel. Chop larger fruits such as strawberries and kiwis into bite-sized pieces.

Step 3: Dissolve the gelatin

In a small bowl, mix the unflavored gelatin with cold water. Allow it to sit and thicken for about one minute. Pour the boiling water into the gelatin mixture and stir until fully dissolved. Set aside.

Step 4: Mix sugar and milk

In a pot over medium heat, combine the sugar and milk. Stir until the sugar has dissolved completely. Be careful not to boil the milk—watch it closely during this process.

Step 5: Combine gelatin and milk mixture

Slowly pour the dissolved gelatin mixture into the warm milk mixture while stirring continuously to avoid clumps.

Step 6: Cool down

Allow your mixed fruit milk jelly mixture to cool to room temperature before proceeding to the next step.

Step 7: Add fruit to your containers

Evenly distribute your prepared fruits in your serving containers or mold. You can use glass containers, silicon molds, or plastic containers with lids.

Step 8: Pour and refrigerate

Pour the cooled fruit milk jelly mixture carefully over the fruit in your serving containers. Fill them up to cover the fruit completely. Close the containers or cover them with plastic wrap and place them in the refrigerator for at least four hours, ideally overnight, to set the jelly.

When your fruit milk jelly has set, serve it cold and enjoy this delightful treat!

Conclusion:

Now that you know how to make fruit milk jelly in 8 simple steps, you have a new dessert to share with your family and friends. It’s easy, fun, and customizable—use your favorite fruits and create delicious combinations. Enjoy your refreshing, creamy fruit milk jelly!