Are you tired of the same old watermelon slices at your summer parties? Looking for a unique and delicious way to impress your guests with a new take on this classic fruit? Look no further! Deep fried watermelon is here to save the day. This mouthwatering treat is sure to be an instant hit at any gathering. In this article, we will explore how to make deep fried watermelon, taking your summer entertaining to the next level.

Ingredients:

– 1 small, seedless watermelon

– 2 cups all-purpose flour

– 1 cup cornstarch

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon salt

– 2 cups club soda

– 1 large egg

– Vegetable oil (for frying)

– Powdered sugar (optional)

Instructions:

1. Prepare the watermelon: Start by cutting the watermelon into 1-inch-thick slices. Then, use a round cookie cutter or knife to remove the rind and create circular pieces of watermelon, about 3 inches in diameter.

2. Pat the watermelon dry: Using paper towels, pat each piece of watermelon dry as possible. This step is essential because removing excess moisture will help the batter stick better and prevent oil splatters while frying.

3. Prepare the batter: In a large mixing bowl, whisk together the flour, cornstarch, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the club soda and egg until well combined. Pour the wet ingredients into the dry ingredients and whisk until a smooth, thick batter forms.

4. Heat oil for frying: Fill a deep fryer or large heavy-bottomed pot with vegetable oil about three inches deep. Heat the oil over medium-high heat until it reaches a temperature of 375°F. (Be sure to monitor the oil’s temperature with a deep-fry thermometer.)

5. Coat and fry the watermelon: Dip each piece of watermelon into the batter, ensuring it is fully coated. Carefully lower the battered watermelon into the hot oil, frying just a few pieces at a time to avoid overcrowding. Fry for about 2-3 minutes per side or until golden brown. Use a slotted spoon or tongs to remove the fried watermelon from the oil and transfer it to a paper towel-lined plate to drain any excess oil.

6. Serve: Once all of your watermelon pieces have been fried, you can optionally dust them with powdered sugar for added sweetness. Serve immediately while still warm.

Deep fried watermelon may seem like an unusual combination, but trust us – it’s worth trying. The sweet and juicy watermelon is perfectly balanced by the crunchy, golden batter for an unforgettable taste sensation. Enjoy this treat at your next summer party or family gathering, and be prepared for the rave reviews!