Crinkle cut chips, also known as wavy or ripple-cut fries, are a delightful twist on the traditional potato chip. These ridged chips offer a satisfying crunch and unique texture, making them perfect for dipping in sauces or enjoying on their own. Follow these 15 easy steps to make your own delicious crinkle cut chips at home.

1.Gather your ingredients: For this recipe, you will need potatoes, vegetable oil for frying, and your choice of seasoning.

2.Choose the right potatoes: Russet or Maris Piper potatoes are ideal for making crinkle cut chips due to their high starch content and low moisture content.

3.Wash the potatoes: Thoroughly rinse the potatoes under running water to remove any dirt or debris.

4.Peel the potatoes (optional): Some people prefer to leave the skin on for added texture and flavor, but you can peel the potatoes if you desire a smoother chip.

5.Slice the potatoes: Using a sharp knife or mandoline slicer, carefully slice the potatoes into 1/4-inch thick slices.

6.Crinkle cut the potato slices: Using a crinkle cutter or wavy knife, create ridged slices out of your potato slices by pressing down firmly and evenly.

7.Soak the potato slices: Place the crinkle cut potato slices in a large bowl filled with cold water for at least 30 minutes. This will help to remove excess starch and prevent the chips from sticking together while frying.

8.Drain and dry the potato slices: After soaking, drain the water from the bowl and pat the potato slices dry using paper towels or a clean kitchen towel.

9.Preheat your oil: In a deep fryer or large saucepan, heat vegetable oil to 350°F (180°C).

10.Fry in batches: To prevent overcrowding and ensure even cooking, fry the potato slices in small batches.

11.Monitor the frying process: Keep an eye on your potato slices as they fry, and gently stir them to prevent them from sticking together or to the bottom of the pan.

12.Cook until golden brown: Fry each batch for approximately 4-5 minutes, or until they turn golden brown and crispy.

13.Drain off excess oil: Use a slotted spoon to remove the cooked crinkle cut chips from the oil and place them on a paper towel or wire rack to drain any excess oil.

14.Season immediately: While still hot, season your crinkle cut chips with salt or your choice of seasoning.

15.Serve and enjoy: Your homemade crinkle cut chips are now ready to be enjoyed! Pair them with your favorite dipping sauce or eat them plain for a satisfying snack.

With these 15 simple steps, you can create delicious, restaurant-quality crinkle cut chips right in your own kitchen. Happy cooking!