Cinnamon spice cupcakes are a delightful treat that can be enjoyed all year round, but they’re particularly fitting during the festive season. With their warm, comforting flavors and enticing aroma, these cupcakes will surely win the hearts of your family and friends. In this article, we will guide you through the process of making irresistible cinnamon spice cupcakes from scratch.

Ingredients:

For the Cupcakes:

– 1 2/3 cups all-purpose flour

– 1 cup granulated sugar

– 1/4 tsp baking soda

– 1 tsp baking powder

– 3/4 cup unsalted butter, softened

– 3 large eggs

– 1/4 cup whole milk

– 1/4 cup sour cream

– 2 tsp vanilla extract

– 2 tsp ground cinnamon

– 1/2 tsp ground nutmeg

– 1/2 tsp ground allspice

For the Cinnamon Cream Cheese Frosting:

– 8 oz cream cheese, softened

– 1/2 cup unsalted butter, softened

– 3 cups powdered sugar

– 1 tsp vanilla extract

– 2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.

2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and ground allspice.

3. Add in the softened butter and mix until well combined and no large chunks of butter remain.

4. In a separate bowl, whisk together the eggs, whole milk, sour cream, and vanilla extract.

5. Gradually add the wet ingredients to the dry ingredients while stirring gently. Mix until just incorporated – do not overmix.

6. Using an ice cream scoop or spoon, fill each cupcake liner about two-thirds full with the batter.

7. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Preparing the Cinnamon Cream Cheese Frosting:

1. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

2. Gradually add in the powdered sugar, one cup at a time, while continuing to beat until smooth.

3. Mix in the vanilla extract and ground cinnamon, then increase the speed of your mixer to whip the frosting until light and fluffy.

Decorating your cupcakes:

1. Once your cupcakes have cooled completely, pipe or spread a generous amount of cinnamon cream cheese frosting onto each one.

2. Optionally, you can sprinkle some extra ground cinnamon or festive decorations on top for added flair.

3. Serve your delicious cinnamon spice cupcakes and enjoy this delectable treat with friends and family!

Whether you’re a seasoned baker or new to cupcake making, these cinnamon spice cupcakes are straightforward to create and sure to impress. Enjoy making this scrumptious recipe and fill your home with their irresistible fragrance as they bake!