How to Make a Sponge Cake
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Introduction
A sponge cake is a light, airy cake that is simple to make and perfect for various occasions. Its delightful texture comes from the trapped air that expands during baking, resulting in an evenly-risen cake. In this article, we will discuss the steps to create a delicious sponge cake from scratch.
Ingredients
– 4 large eggs, room temperature
– 1 cup (200g) of granulated sugar
– 1 cup (120g) of all-purpose flour
– 1 teaspoon (5g) of baking powder
– 1/2 teaspoon (2g) of salt
– 2 teaspoons (10ml) of pure vanilla extract
– 1/4 cup (60ml) of whole milk
Instructions
1. Prepare your baking pan: Preheat your oven to 350°F (180°C). Grease an 8-inch round cake pan and line it with parchment paper. Set aside.
2. Beat the eggs: In a large mixing bowl, beat the eggs with an electric mixer on high speed for about 5 minutes or until they become light and fluffy. Add the sugar gradually while continuing to beat on high speed. The mixture should become pale and thick.
3. Sift dry ingredients: In another bowl, thoroughly sift together the flour, baking powder, and salt.
4. Fold in dry ingredients: Gently fold the sifted dry ingredients into the egg and sugar mixture one-third at a time using a rubber spatula. Do this slowly to prevent deflating the batter.
5. Add vanilla extract and milk: Mix in the vanilla extract and milk gently until fully combined.
6. Pour batter into pan: Carefully pour the batter into your prepared baking pan, spreading it out evenly.
7. Bake the cake: Place the pan in your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached.
8. Cool the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully place it onto a cooling rack to cool completely.
9. Decorate and serve: Once your sponge cake has cooled, you can decorate it with whipped cream, fruit, or powdered sugar as desired. Slice and serve!
Conclusion
Creating a classic sponge cake is an easy and fun project to tackle in the kitchen. With just a few simple steps and essential ingredients, you can whip up a deliciously light sponge cake for any occasion. Feel free to get creative with your decorations and enjoy sharing your masterpiece with friends and family!