There’s nothing quite like the aroma of freshly baked bread filling your home. Making homemade bread might seem like a time-consuming endeavor, but with this quick and easy recipe, you can enjoy homemade bread in no time. Follow these simple steps to learn how to make a delicious, quick homemade bread.

Ingredients:

– 4 cups all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon salt

– 1 packet instant yeast (2 ¼ teaspoons)

– 1 ½ cups warm water (110°F / 45°C)

– 2 tablespoons vegetable oil

Instructions:

1. Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

2. Add wet ingredients: Slowly pour in the warm water while stirring with a wooden spoon or spatula. Mix until combined into a shaggy dough.

3. Knead the dough: Add the vegetable oil to the dough and knead it with your hands for about 5 minutes, until it becomes smooth and elastic. If necessary, add more flour one tablespoon at a time if the dough is too sticky.

4. First rise: Lightly grease your bowl with a small amount of oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let rise for about 15 minutes in a warm spot.

5. Preheat the oven: While your dough is rising, preheat your oven to 375°F (190°C).

6. Shape the bread: After the first rise, punch down the dough to release any trapped air bubbles. Remove it from the bowl and shape it into an oval or round loaf on a lightly floured surface.

7. Second rise: Place the shaped loaf onto a parchment-lined baking sheet, cover with a clean kitchen towel or plastic wrap, and let rise for another 15 minutes.

8. Bake: After the second rise, use a sharp knife to score the top of the loaf with a few shallow slits. This allows steam to escape and helps the bread bake evenly. Place your loaf in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and it sounds hollow when tapped.

9. Cooling: Allow the bread to cool on a wire rack for at least 15 minutes before slicing and enjoying your quick homemade bread.

This simple and easy recipe will soon become your go-to for fresh homemade bread. Whether you’re a beginner baker or a seasoned expert, this quick homemade bread is guaranteed to impress your friends and family with its incredible taste and texture. Happy baking!