A Cuban sandwich, also known as a Cubano, is a delicious and hearty meal that blends the flavors of Cuban cuisine with the convenience of a sandwich. Follow these 13 easy steps to create your own mouth-watering Cuban sandwich at home.

1. Gather ingredients: To make a Cuban sandwich, you will need some sliced ham, roasted pork, Swiss cheese, pickles, mustard, and Cuban bread. If you can’t find Cuban bread, substitute with a similar type of crusty bread like French or Italian.

2. Prepare the roasted pork: You can either make your own slow-cooked pork or use store-bought roasted pork.

3. Slice the bread: Cut your chosen bread horizontally to create a top and bottom half.

4. Preheat a panini press or skillet: A panini press is ideal for making a Cuban sandwich, but if you don’t have one, don’t worry – you can also use a skillet with another heavy pan on top to press down the sandwich while cooking.

5. Assemble the sandwich: Spread some mustard on both halves of the sliced bread. Layer ham, roasted pork, Swiss cheese, and pickles on the bottom half of the bread. Place the top half of the bread on top to finish assembling the sandwich.

6. Butter the outside of the sandwich: Lightly spread some softened butter on both outer sides of your sandwich.

7. Press the sandwich using a panini press: Place the assembled sandwich in a preheated panini press and cook until both sides are browned and crisp, about 3-5 minutes.

8. Press using skillet method if you don’t have a panini press: Place your assembled sandwich in a hot skillet over medium heat. Use another heavy pan or pot to press down on top of the sandwich while it cooks, flipping halfway through until both sides are browned and crisp.

9. Check for optimal cooking: Keep an eye on the sandwich as it cooks, ensuring the bread reaches a golden-brown color while the cheese melts inside. Adjust the heat as necessary to avoid burning.

10. Remove from heat: Once your sandwich is cooked and pressed to perfection, remove it from the panini press or skillet and place it on a cutting board.

11. Slice diagonally: Once your sandwich has cooled slightly, cut it in half diagonally using a serrated knife.

12. Serve immediately: A Cuban sandwich is best enjoyed hot and fresh out of the panini press or skillet, so serve immediately for optimal flavor and texture.

13. Pair with a side dish (optional): Enjoy your Cuban sandwich with some traditional accompaniments like plantain chips, yucca fries, or a simple salad.

With these 13 steps in mind, you’re well-equipped to create an authentic and delicious Cuban sandwich right in your own kitchen. So grab some fresh ingredients and get cooking!