Using a properly greased and floured pan is essential when baking to ensure your cakes, brownies, or other baked goods come out of the pan easily and maintain their shape. Follow these nine easy steps to grease and flour a pan like a pro.

1. Choose the right pan: Select the appropriate type and size of pan for your recipe, making sure it’s clean and dry before you begin. Baking pans can be made of various materials like metal, glass, or silicone.

2. Soften the butter or choose an alternative: You can use softened butter, shortening, or non-stick cooking spray to grease your pan. If using butter or shortening, make sure it’s softened but not melted.

3. Spread the grease evenly: Using a pastry brush or clean paper towel, spread the softened butter or shortening evenly over the entire inner surface of the pan. Be sure to cover all corners, edges, and sides. You can also do this using non-stick cooking spray by applying an even layer on all surfaces.

4. Preheat your oven: While greasing the pan, preheat your oven as per the recipe instructions.

5. Measure out flour: Place about 2-3 tablespoons of all-purpose flour in a small bowl.

6. Coat the greased pan with flour: Sprinkle some flour over your greased pan’s base and gently tap it around until there is a thin coating over every part of the surface.

7. Tap off excess flour: Hold the pan vertically over your kitchen counter or sink and tap it gently against your hand or another surface to shake off any excess flour.

8. Check for even coverage: Make sure that there are no clumps or bare spots on the surface of your pan. If there are areas that aren’t fully coated with flour, add more flour and repeat step seven.

9. Pour in the batter: Your greased and floured pan is now ready for your cake or brownie batter! Pour the batter into the pan and smooth it out evenly with a spatula. Follow your recipe instructions for baking time and temperature.

By following these nine simple steps, you can expertly grease and flour a pan, ensuring that your baked goods release easily and come out looking perfect every time. Happy baking!