Drying apples in the oven is a simple and delicious way to preserve the flavors of the season. Not only does it result in a tasty treat, but it also allows for easy storage and transport. Follow these ten steps to dry your apples in the oven successfully.

1. Preheat oven: Set your oven at the lowest possible temperature, ideally around 150-200°F (65-90°C), as higher temperatures may cook the apples instead of drying them.

2. Select your apples: Choose fresh, ripe apples that are free from blemishes and bruises. Different apple varieties have different flavors and textures, so experiment with your favorites to find your preferred dried apple taste.

3. Wash and dry the apples: Thoroughly rinse the apples under cold water and dry them with a clean kitchen towel or paper towel to remove any dirt or residue.

4. Core and slice the apples: Remove any seeds, stems, or tough portions of the core using an apple corer or knife. Slice the apples into even-sized pieces, ideally around 1/8-inch thickness. Uniform slices will ensure even drying.

5. Prevent browning (optional): To prevent apple slices from browning during drying process, soak them in a solution of water and lemon juice for 5-10 minutes. This will help retain their natural color.

6. Drain and pat dry: Remove apple slices from lemon juice solution (if used), drain off excess liquid, and gently pat dry with a clean kitchen towel or paper towel.

7. Arrange apple slices on baking sheets: Line baking sheets with parchment paper or a non-stick silicone baking mat, then arrange apple slices in a single layer with space between each slice to allow for air circulation during drying process.

8. Place baking sheets in the preheated oven: Position your baking sheets on oven racks placed towards the center of the oven, ensuring even heat distribution.

9. Dry the apples: Allow the apples to dry in the oven for 6-8 hours, checking periodically for desired texture and flipping slices halfway through to ensure even drying. Drying time will vary depending on humidity, apple variety, and thickness of slices.

10. Cool and store: Once apple slices reach your desired dryness, remove them from the oven and let them cool completely on baking sheets or wire racks. When cooled, store dried apples in an airtight container for up to several months. Enjoy them as a healthy snack or sweet addition to recipes like granola or trail mix.

By following these ten easy steps, you’ll have delicious dried apples that can be enjoyed all year long. Happy drying!