Cutting a cake layer in half may seem daunting, but with the right technique, it’s easier than you might think! Follow these simple steps to ensure that your cake layers are perfectly even and ready for frosting or filling. This guide will help even the most novice baker achieve professional-level results.

1. Chill your cake layer

Before attempting to cut your cake layer in half, place it in the refrigerator for at least an hour (or in the freezer for 30 minutes) to firm up. This will make your cake easier to handle and reduce the likelihood of it falling apart during the cutting process.

2. Choose the right tools

A long, serrated knife is the best tool for cutting a cake layer in half horizontally. The serrations help grip the cake while cutting, allowing for greater control and accuracy. Make sure your knife is sharp and at least as long as the diameter of your cake.

3. Measure and mark the midpoint

With a ruler or a flexible measuring tape, measure the height of your cake layer and find its midpoint. Then, use toothpicks or small pieces of tape to mark this point all around the circumference of your cake. These marks will serve as a guide for where to cut.

4. Begin cutting

Place one hand gently on top of your cake to stabilize it (be sure not to press too firmly). Hold your serrated knife straight and parallel to your work surface at the marked midpoint. Gently saw back and forth with your knife while slowly rotating the cake with your other hand, gradually working deeper into the center as you keep cutting around with this sawing motion—precision at each step is crucial.

5. Check your progress

As you near cutting through completely, take care only to skim through evenly—you don’t want uneven halves. Pause periodically to check that your cuts are aligned properly by looking at the layered edge. If you find that you’re veering off course, gently adjust the angle of your knife and continue cutting. If necessary, you can insert more toothpicks to help guide and realign you.

6. Separate the layers

Once you’ve finished cutting all the way around and through your cake layer, carefully lift off the top half and set it aside. Now, you have two even cake layers ready for frosting, filling, or stacking! Remember, practice makes perfect. With time and experience, cutting a cake layer in half will become a breeze.

By following these six steps, you’ll be able to cut your cake layers with ease and precision. The result? A perfectly layered cake that’s guaranteed to impress your friends and family!