Snap peas are a delicious, healthy, and versatile vegetable that can be enjoyed in many different dishes and cuisines. They’re also incredibly easy to cook – follow these 12 steps to create mouthwatering dishes with snap peas as the star ingredient!

1. Choose fresh snap peas: Look for bright green, plump pods with no signs of wilting or damage.

2. Clean the snap peas: Rinse them thoroughly under cold water to remove any dirt or debris, then pat them dry with a clean towel.

3. Trim the ends: Use a sharp knife or kitchen scissors to snip off the tips of each pod, as well as any tough strings that may run along one side.

4. Decide on your cooking method: Snap peas can be steamed, boiled, sautéed, roasted, or eaten raw. Choose a method that best suits your recipe and taste preferences.

5. Steam your snap peas for a quick and healthy method: Bring an inch of water to a boil in a saucepan, then place the snap peas in a steamer basket above the boiling water. Cover and steam for 2-4 minutes until they are just tender.

6. Boil your snap peas for an easy way to soften them: Bring a pot of salted water to a rolling boil and add the snap peas. Cook for 2-3 minutes until the pods are bright green and tender but still crisp. Drain well before serving.

7. Sauté your snap peas for a flavorful side dish: Heat some oil or butter in a large skillet over medium heat, then add the trimmed snap peas and cook for 3-5 minutes until crisp-tender, stirring occasionally. Season with salt, pepper, garlic, soy sauce or any herbs you prefer.

8. Roast your snap peas for a crunchy snack or unique addition to salads: Preheat your oven to 425°F (220°C). Toss the snap peas in a little olive oil, salt, and pepper, then arrange them in a single layer on a parchment-lined baking sheet. Roast for 12-15 minutes until crisp and slightly browned.

9. Taste for doneness: No matter which method you choose, make sure to taste-test your snap peas along the way to ensure they’re cooked to your desired tenderness.

10. Dress up your snap peas: Add more flavor to your cooked snap peas by tossing them with lemon juice, sesame seeds, bacon bits, grated Parmesan cheese, or a simple vinaigrette.

11. Store leftovers properly: If you have any leftover cooked snap peas, store them in an airtight container in the refrigerator for up to 3 days.

12. Enjoy your cooked snap peas in various dishes: From salads and pasta dishes to stir-fries and omelettes, don’t be afraid to get creative with how you incorporate these versatile veggies!

Incorporate these 12 steps into your cooking routine to enjoy perfectly cooked snap peas that are full of flavor and nutrition.