Introduction:

Breakfast steak is a delicious way to incorporate a protein-packed kick in your morning meal. Follow these 13 simple steps to cook the perfect breakfast steak, guaranteed to elevate your morning routine.

1.Choose your cut: The best cut for a breakfast steak is typically a New York Strip, Rib-eye, or Filet Mignon, depending on your preference for tenderness and marbling.

2.Bring the steak to room temperature: Remove the steak from the refrigerator and let it sit out for about 20-30 minutes before cooking. This ensures even cooking throughout.

3.Pat the surface dry: Using paper towels, gently pat both sides of the steak dry to remove excess moisture. This helps with browning and achieving a nice crust on your breakfast steak.

4.Season the steak: Generously season both sides of the steak with kosher or coarse salt and freshly ground black pepper. You can add additional seasonings such as garlic powder or paprika if desired.

5.Preheat your pan or skillet: Place either a non-stick skillet or a cast iron pan over medium-high heat for 2-3 minutes until hot.

6.Add oil and butter: Add about one tablespoon of oil (vegetable, canola, or grapeseed) followed by one tablespoon of butter to the pan. Wait until melted and heated through but not smoking.

7.Sear the steak: Carefully place the seasoned steak into the hot pan or skillet. Sear each side for about 3-4 minutes, depending on your desired level of doneness.

8.Flip and sear the other side: Using a pair of tongs, gently flip the steak to sear the other side for an additional 3-4 minutes or until it reaches your preferred level of doneness.

9.Test for doneness: For medium-rare steaks, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 135-140°F (57-60°C). For medium-well, aim for 140-145°F (60-63°C). You can use a meat thermometer or the finger test to measure the doneness.

10.Optional: Finish in the oven: If your steak is thicker than 1 inch and you prefer it cooked more thoroughly, place it on a wire rack within an ovenproof dish and finish cooking in a preheated 350°F (180°C) oven for a few minutes until it reaches your desired doneness.

11.Rest the steak: Remove the steak from the pan or skillet and let it rest on a cutting board or a plate for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.

12.Slice against the grain: If you prefer, slice your breakfast steak against the grain into thin strips. This enhances tenderness by shortening muscle fibers running through the meat.

13.Serve and enjoy: Plate your delicious breakfast steak alongside eggs, toast, hash browns, or any of your favorite breakfast dishes. Enjoy!

Follow these easy steps for a mouth-watering breakfast steak that is sure to impress and satisfy your tastebuds every morning.