Introduction:

Cooking a turkey roll is an easy and delicious alternative to roasting a whole turkey, perfect for special occasions or everyday meals. Here are 15 simple steps to help you create a beautiful turkey roll that is full of flavor.

1.Choose your turkey roll: Purchase a boneless, skinless turkey breast from your local grocery store or butcher shop. Alternatively, you can ask the butcher to debone and butterfly a whole turkey breast for you.

2.Prepare the ingredients: Gather all necessary ingredients such as onions, garlic, fresh herbs (rosemary, thyme, sage), olive oil, salt, pepper, and any other seasonings you desire.

3.Preheat the oven: Preheat your oven to 375°F (190°C) so it will be ready when it’s time to cook the turkey roll.

4.Butterfly the turkey breast: If not already done by the butcher, place the turkey breast on a cutting board and carefully slice horizontally into the thickest part of the meat without cutting all the way through. Open it like a book and lay it flat on the board.

5.Pound the turkey: Cover the butterflied turkey breast with plastic wrap and lightly pound it using a meat mallet or rolling pin until it reaches an even thickness of about 1/2 inch (1 cm).

6.Season the turkey: Remove the plastic wrap and season both sides of the flattened turkey breast generously with salt and pepper.

7.Prepare the stuffing: In a mixing bowl, combine chopped onions, garlic, fresh herbs, salt, pepper, and enough olive oil to moisten the mixture.

8.Stuff the turkey: Spread an even layer of stuffing over one side of the seasoned turkey breast, leaving about 1/2 inch (1 cm) of border around the edges.

9.Roll up the turkey: Starting at one of the longer sides, roll up the turkey breast tightly around the stuffing, like a jelly roll. Tie it securely with kitchen twine at 1-inch (2.5 cm) intervals to hold its shape.

10.Season the outside: Brush the outside of the turkey roll with olive oil, then season it generously with salt, pepper, and additional herbs if desired.

11.Sear the turkey roll: Heat a large skillet or ovenproof pan over medium-high heat. Carefully sear each side of the turkey roll until golden brown, rotating as necessary.

12.Transfer to the oven: If using an ovenproof pan, transfer it directly into the preheated oven; if not, place the seared turkey roll on a wire rack set in a baking sheet.

13.Roast the turkey roll: Cook for 45 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the roll reaches 165°F (74°C). Halfway through roasting, baste with pan juices to maintain moisture and flavor.

14.Rest and slice: After removing from the oven, tent your turkey roll with aluminum foil and allow it to rest for at least 15 minutes before slicing. This will help retain moisture and keep your meat juicy.

15.Serve and enjoy: Slice the rested turkey roll into even portions and serve with your favorite sides for a delicious meal.

In conclusion, cooking a turkey roll is simpler than it may seem. Follow these 15 easy steps to create your perfect turkey roll every time. Bon appétit!