If you’re feeling adventurous and want to try something new in the kitchen, cooking up a snake might be the perfect challenge for you! With their lean and tender meat, snakes can offer a delicious and unique dining experience. Follow these 8 steps to learn how to cook yourself a tasty snake dish.

1. Choose the right snake: First and foremost, make sure to select a non-venomous and legally obtained snake for your culinary adventure. It is essential to know local regulations regarding hunting or purchasing snakes in your area.

2. Remove the head: Once you have selected your snake, it’s crucial to safely remove the head by cutting it off with a sharp knife. This will eliminate any risk of venomous bites or discomfort during handling.

3. Skin the snake: To skin the snake, make an incision from the neck down to the tail along the belly. Then hold onto the loose skin near the head (furthest from your hand). Gradually, carefully peel away the skin while working your way down towards the tail.

4. Gut and clean the snake: After skinning, remove all internal organs by slitting through the belly and pulling them out using gloves or tongs. Rinse thoroughly with water to clean out any residual blood or debris.

5. Cut into sections: Cut your cleaned snake into equal-sized pieces or sections according to your recipe or desired cooking method.

6. Marinate and season: Marinate your snake meat in desired seasonings for at least two hours before cooking. This allows flavors to develop as well as tenderize the meat.

7. Cook it up: There are numerous ways to cook snake meat! You can grill, roast, pan-fry, or even make kebabs using wooden skewers soaked in water beforehand. Snake meat should reach an internal temperature of 160°F (71°C) before it’s considered safe to eat.

8. Garnish and serve: Plate your cooked snake meat with your favorite side dishes and garnishes. Impress your family and friends with this exotic culinary masterpiece!

Now that you know how to cook a snake, go on and explore this unique dish. Remember to source your snakes legally and safely, taking care of all the crucial steps before cooking them up for a meal you won’t forget!