Step 1: Choose Your Ham

Select a high-quality ham from your local grocery store or butcher. Hams can be classified into fresh, country, and city hams. Ensure you get the right type based on your preference.

Step 2: Thaw the Ham

If your ham is frozen, allow it to thaw in the fridge for about 24-48 hours before you plan to cook it.

Step 3: Preheat Your Oven

Preheat your oven to 325°F (163°C) for slow roasting your ham.

Step 4: Remove Excess Fat

Trim any excess fat from the ham, but be sure to leave about a quarter-inch layer of fat to keep it moist during the cooking process.

Step 5: Place the Ham in a Roasting Pan

Place the ham, fat side up, in a roasting pan with a rack. This will allow the drippings to collect at the bottom and prevent the ham from getting soggy.

Step 6: Score the Surface

Using a sharp knife, score the surface of the ham in a diamond pattern, which will help evenly distribute heat and seasonings.

Step 7: Add Seasonings

Rub your chosen seasonings (sugar, honey, mustard, etc.) all over the surface of the scored ham.

Step 8: Add Liquid

Pour about half an inch of liquid (water, broth, or juice) into the roasting pan. This helps keep the ham moist during cooking.

Step 9: Cover with Foil

Cover your ham with aluminum foil to prevent it from drying out in the oven.

Step 10: Calculate Cooking Time

Calculate cooking time based on weight. Allow about 20 minutes per pound for fully cooked hams and about 30 minutes per pound for partially cooked or uncooked hams.

Step 11: Start Roasting

Place the roasting pan with the ham in the oven and start following your calculated cooking time.

Step 12: Baste the Ham

Remove the foil and baste the ham with its juices every 30 minutes. This keeps it moist and flavorful.

Step 13: Glaze the Ham

About 20 minutes before the end of the cooking time, apply your chosen glaze (maple syrup, brown sugar, or honey) to the surface of the ham and return it to the oven uncovered for a caramelized finish.

Step 14: Rest, Slice, and Serve

Remove the ham from the oven and allow it to rest for 10-15 minutes before carefully slicing. Serve immediately and enjoy your deliciously cooked ham!