1. Choose your ground beef: Select lean or regular ground beef depending on your preference for flavor, fat content, and nutritional value.

2. Gather necessary equipment: You will need a pot or large saucepan with a lid, slotted spoon, and a colander.

3. Clean the working area: Before handling food, clean your cooking area and wash your hands with soap and water to maintain proper hygiene.

4. Break up ground beef: Using your hands or a spoon, break up the ground beef into smaller chunks for even cooking.

5. Fill pot with water: Add enough water to the pot to fully submerge the ground beef when it’s added.

6. Season water (optional): You can choose to season the water with salt, pepper, or other spices and herbs to add flavor to the beef.

7. Bring water to a boil: Place the pot on the stove over high heat and bring the water to a rolling boil.

8. Add ground beef to boiling water: Carefully add the chunks of ground beef to the boiling water using a spoon or your hands.

9. Stir occasionally: As the beef cooks, stir it occasionally using a slotted spoon to prevent it from sticking together.

10. Simmer for 15-20 minutes: Reduce heat if needed to maintain a gentle simmer and allow the meat to cook for 15-20 minutes until fully cooked through.

11. Check for doneness: Use a meat thermometer to ensure that the internal temperature of the meat has reached 160°F (71°C), which is considered safe for consumption.

12. Drain cooked beef: Place a colander in the sink and carefully pour the ground beef into it, allowing excess water and fat to drain away.

13. Season (optional): Taste-test for seasoning at this point and add any additional salt or spices as desired while still warm.

14. Serve or store: You can now serve the boiled ground beef in your favorite recipes, such as tacos, chili, or pasta dishes. Or, let it cool and store it in the refrigerator for up to five days or freeze for later use.

Enjoy cooking and eating your perfectly boiled ground beef with these 14 straightforward steps!