Blanching broccoli is a simple, yet essential technique for preserving its vibrant green color, natural texture, and essential nutrients. In just 11 easy steps, you’ll be able to blanch broccoli like a pro.

Step 1: Gather the necessary equipment

Before starting, you’ll need a large pot with a lid, a colander or strainer, a large bowl filled with ice water, and a slotted spoon or tongs.

Step 2: Choose fresh broccoli

Select fresh and firm broccoli with bright green color. Avoid any heads that are wilted or have yellowing florets.

Step 3: Prepare the broccoli

Rinse the broccoli under cold running water to remove any dirt. Then, trim away any tough or fibrous stems. Cut the head into evenly-sized florets for even cooking.

Step 4: Fill the pot with water

Fill the pot about two-thirds full with water. Add a teaspoon of salt to enhance the flavor and color retention of the broccoli.

Step 5: Bring the water to a boil

Put the pot on high heat and bring the water to a rolling boil.

Step 6: Add the broccoli florets

Carefully add the broccoli florets to the boiling water using tongs or a slotted spoon.

Step 7: Cover and cook

Cover the pot immediately after adding the broccoli. Cook the florets for around 2-3 minutes or until they’re just tender but not overly soft.

Step 8: Test for doneness

Use a fork to check if the broccoli is cooked to your desired level of tenderness – it should still be firm but easily pierced with a fork.

Step 9: Transfer blanched broccoli to ice bath

Use your slotted spoon or tongs to remove the cooked broccoli from the boiling water and immediately submerge them in the ice bath. This halts the cooking process and helps preserve the vibrant green color.

Step 10: Drain well

Once the broccoli has cooled down completely, remove it from the ice bath using the slotted spoon or tongs. Allow the broccoli to drain thoroughly in a colander for a few minutes.

Step 11: Store or serve

Blanched broccoli can be served immediately or refrigerated for later use in salads, stir-fries, or as a simple and delicious side dish. If you plan to freeze your blanched broccoli for longer-term storage, be sure to pat it dry with a paper towel before sealing it in an airtight container or plastic bag.

Now that you know how to blanch broccoli in just 11 steps, you’re ready to enjoy perfectly prepared broccoli every time.