The ultimate indulgence of seafood cuisine, lobster tails, are surprisingly easy to prepare at home. With a simple baking method, you can create a delicious and tender dish that will impress your family and friends. In this article, we’ll take you through a step-by-step guide on how to bake lobster tails to perfection.

Ingredients:

– 4 lobster tails (8-10 ounces each)

– 1/2 cup melted unsalted butter

– Juice of 1 lemon

– Salt and pepper, to taste

– Fresh parsley for garnish (optional)

Tools:

– Kitchen scissors or sharp knife

– Baking sheet

– Pastry brush

– Oven

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (180°C). Make sure the oven rack is set in the middle position.

2. Prepare the lobster tails: Using kitchen scissors or a sharp knife, cut the top shell of each lobster tail down the center until you reach the fan part of the tail (be careful not to cut through the meat). Gently loosen and lift the meat from the shell, but not entirely removing it. Place it on top of the shell for an aesthetically pleasing presentation. This method is called “butterflying.”

3. Arrange the lobster tails on a baking sheet: Lay the butterflied lobster tails on a lined baking sheet with enough space between each so they cook evenly.

4. Season your lobster tails: Brush about half of the melted butter over each lobster tail, making sure to coat it generously. Squeeze fresh lemon juice over them and season with salt and pepper as desired.

5. Bake in preheated oven: Place the prepared lobster tails into the oven and bake for 20-25 minutes or until the internal temperature reaches 140°F (60°C) and the meat turns opaque, tender, and juicy. Cooking time may vary depending on factors like the size of tails, so it’s essential to keep an eye on them as they bake.

6. Remove and serve: Once done, remove your lobster tails from the oven and let them rest for a few minutes. Brush the remaining melted butter over the lobster tails one more time before serving. Garnish with fresh parsley if desired.

By following these easy steps, you can now enjoy delectable baked lobster tails in your own home. Pair them with a simple side dish like grilled vegetables or a light pasta recipe to create an elegant and memorable meal. And don’t forget a glass of chilled white wine to complete your seafood feast!