Fried Deviled Eggs Recipe – How to Make Fried Deviled Eggs
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Discover the deliciousness of fried deviled eggs with this ultimate recipe! This innovative twist on the classic appetizer mixes the creaminess of deviled eggs with the crispy exterior of deep-frying. Perfect for parties, game nights, and family gatherings, fried deviled eggs are sure to become a favorite with your loved ones.
Ingredients:
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tbsp mustard (Dijon or yellow)
– 1 tsp white vinegar
– Salt and pepper, to taste
– Paprika, for garnish
– 1 cup all-purpose flour
– 1 cup breadcrumbs (panko or regular)
– 2 large eggs, beaten
– Oil for frying (vegetable or peanut)
Instructions:
1. Place the six large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat, then reduce the heat and let them simmer for about 10 minutes. Remove from heat and immediately transfer the eggs to an ice bath to cool for five minutes.
2. Peel the shells from the cooled hard-boiled eggs. Carefully slice each egg in half lengthwise and separate the yolks from the whites. Set aside.
3. In a mixing bowl, combine egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. Using a fork or a pastry blender, mash the yolks until you achieve a smooth consistency. If desired, you can also use a food processor to blend it all together.
4. Pipe or spoon even portions of yolk mixture into each egg white half. Sprinkle with paprika for color and refrigerate until ready to fry.
5. Set up your dredging stations: spread flour on a plate, have the beaten eggs in a shallow bowl or container, and breadcrumbs on another plate. Carefully coat each filled deviled egg in flour, then dip in the beaten eggs, letting excess drain off after each step. Finally, roll each deviled egg in breadcrumbs to ensure even coverage.
6. Heat oil in a deep-fryer or heavy saucepan to 350°F (175°C). Add the coated deviled eggs to the hot oil using a slotted spoon or metal tongs to avoid overcrowding. Fry for about two minutes or until golden brown, turning occasionally to ensure even browning.
7. Remove the fried deviled eggs from the oil with a slotted spoon and place them on paper towels to absorb any excess oil.
8. Arrange the fried deviled eggs on a platter and serve immediately.
This recipe yields 12 mouthwatering fried deviled eggs perfect for satisfying your taste buds at any gathering. Enjoy them with dipping sauces like ranch dressing or sriracha for an extra kick of flavor!