When it comes to breakfast, there’s nothing quite as indulgent and satisfying as a French toast breakfast sandwich. These savory and sweet creations are perfect for weekend brunches or special occasions when you want to treat your taste buds to something extraordinary.

In this article, we’ll provide you with the best French toast breakfast sandwiches recipe, so you can recreate this mouthwatering dish at home.

Ingredients:

– 8 slices of thick-cut bread (preferably brioche or challah)

– 4 large eggs

– 1/2 cup whole milk

– 1 tsp vanilla extract

– 1 tsp ground cinnamon

– Pinch of salt

– 4 slices of ham or cooked bacon

– 4 slices of cheddar or Swiss cheese

– Maple syrup, for drizzling

– Butter, for cooking

Instructions:

1. Start by preparing the French toast batter. In a large shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Set aside.

2. Assemble your sandwiches: place one slice of ham or bacon on each of four slices of bread. Top each with a slice of cheese and close the sandwich using the remaining bread slices.

3. Preheat a large non-stick skillet or griddle over medium heat and melt some butter.

4. One at a time, dip each sandwich into the egg mixture, ensuring that both sides are well-coated and the filling ingredients are not exposed. Allow any excess batter to drip off before transferring it to the hot skillet.

5. Cook each French toast breakfast sandwich for about 3-4 minutes per side until golden brown and crispy on the outside but still soft inside. The cheese should be melted, and the filling warmed through.

6. Remove from heat and let cool slightly before slicing in half. Drizzle with maple syrup, if desired, and serve warm.

7. Enjoy your delicious French toast breakfast sandwiches! The combination of fluffy bread, savory ham or bacon, and melted cheese with a touch of sweet maple syrup makes this dish an instant crowd-pleaser.

Expert tips:

– Use brioche or challah bread for the best taste and texture. These types of bread are known for their rich and buttery flavors, which complement the sandwich’s other ingredients perfectly.

– Don’t forget to let the sandwich cool slightly before cutting or eating it. This step gives the melted cheese a chance to set slightly, preventing it from oozing out when you bite in.

– Feel free to customize your French toast breakfast sandwiches by incorporating your favorite ingredients such as sautéed mushrooms, caramelized onions, or sliced avocado.

– For a unique twist, try making savory French toast by adding fresh herbs like chives or dill to the egg mixture.
With this best French toast breakfast sandwiches recipe in hand, you’re sure to impress your family