When it comes to comfort food, meatloaf is a classic staple on many dinner tables. While ketchup has been the traditional go-to topping, there’s a world of flavors waiting to be explored that can transform your meatloaf from ordinary to extraordinary. The key is to think beyond ketchup and experiment with ingredients that will infuse your meatloaf with complex flavors and irresistible textures. Here are some innovative topping ideas to elevate your next meatloaf.

Barbecue Sauce Glaze: For those who enjoy a smoky, tangy twist, barbecue sauce is an excellent alternative to ketchup. Whether you opt for a store-bought variety or make your own, brushing your meatloaf with barbecue sauce during the last few minutes of baking will create a caramelized, flavorful crust.

Herb Crust: Mix finely chopped fresh herbs such as parsley, thyme, and rosemary with breadcrumbs and olive oil. Spread this mixture on top of your meatloaf before baking it. This will create a crispy herbaceous crust that’s fragrant and full of flavor.

Bacon Wrap: Everything’s better with bacon! Lay strips of bacon across the top of your meatloaf before putting it in the oven. As it cooks, the bacon renders its fat, basting the meatloaf and imparting a rich flavor that penetrates throughout.

Mushroom Gravy: For a savory topping that doubles as a side dish, top your meatloaf with mushroom gravy. Sauté mushrooms in butter with garlic and onions, then simmer with beef stock and flour or cornstarch to thicken into a hearty gravy.

Pesto Spread: For an Italian twist, spread homemade or store-bought pesto over the top of your uncooked meatloaf. Pesto infuses the dish with the vibrant flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil.

Crispy Onions: Give your meatloaf some crunch by adding crispy fried onions on top during the last few minutes of cooking time. This adds texture contrast to the softness of the loaf as well as an irresistible oniony bite.

Sun-Dried Tomato Jam: If you’re seeking a tangy yet sweet flavor profile similar to ketchup but more refined, sun-dried tomato jam is an excellent option. You can create this by blending sun-dried tomatoes until smooth with balsamic vinegar for tanginess and brown sugar for sweetness.

There’s no longer any need to settle for ketchup when so many creative toppings can provide new life to your traditional meatloaf recipe. Try one—or even combine a few—to discover your family’s new favorite meatloaf masterpiece.