Helen Goh is known for her exquisite dessert recipes, which pair complex flavors with comforting textures. Her cakes are no exception, and they range from the beautifully simple to the delightfully intricate. Here are five of Helen Goh’s best cakes that you should consider baking this weekend:

1.Lemon and Raspberry Loaf Cake: This cake is a perfect balance of tart and sweet, with the zing of lemon zest and the juicy burst of fresh raspberries. It’s moist, fluffy, and topped with a lemon glaze that adds an extra layer of glossy sweetness.

2.Chocolate Olive Oil Cake: An indulgent treat, this cake has a deep chocolate flavor with a surprisingly light texture, thanks in part to the olive oil which imparts a luxurious mouthfeel and subtle fruitiness. It’s gluten-free, making it an excellent option for those with dietary restrictions.

3.Sticky Fig and Ginger Cake: A decadent cake packed with chunks of figs and crystallized ginger, it’s drenched in a sticky syrup that soaks into the sponge as it cools. Ideal for those who love rich, moist cakes infused with the warm spice of ginger.Semolina Coconut Cake with

4.Orange Syrup: This boasts a wonderful texture from semolina and desiccated coconut, soaked with an aromatic orange syrup for a Middle Eastern twist. The resulting cake is fragrantly spiced, moist, and delicate.

5.Pistachio Pound Cake: A dense yet tender cake made extra special with ground pistachios and almond extract. It has a nutty flavor profile that pairs wonderfully with a dollop of whipped cream or yogurt on the side.

Each of these cakes offers something unique, whether you’re after something fruity, chocolaty, or nutty. Their exceptional flavors showcase Helen Goh’s skill in creating desserts that are sure to impress anyone who has the pleasure of tasting them. So preheat your oven and get ready to immerse yourself in the joy of baking—and eating—one (or all!) of these fantastic creations over the weekend.