Explore New York City’s Eight Best Jewish Eateries
New York City is a melting pot of cultures, and one of the most significant influences comes from its rich Jewish heritage, especially when it comes to food. From appetizing shops to classic delis, here’s a look at eight must-visit Jewish eateries in the city that never sleeps.
1. Katz’s Delicatessen
An iconic institution since 1888, Katz’s Delicatessen is famous for its heavenly pastrami on rye. This landmark deli in the Lower East Side has customers lining up for a taste of authentic Jewish delicatessen.
2. Russ & Daughters
Another Lower East Side gem, Russ & Daughters has been serving the finest smoked fish, bagels, and traditional appetizing items for over a century. Their lox and cream cheese bagel is an absolute must-try.
3. Yonah Schimmel Knish Bakery
Since 1910, Yonah Schimmel’s has been dishing out the best knishes in town – an Eastern European Jewish snack that’s hearty and satisfying. With a variety of fillings, there’s a knish for every palate.
4. Barney Greengrass
Known as “The Sturgeon King,” Barney Greengrass on the Upper West Side has earned acclaim for outstanding smoked fish and other classic Jewish dishes since 1908. Don’t miss their sturgeon or nova salmon.
5. 2nd Ave Deli
Originally established in 1954 on 2nd Avenue but now located in Midtown East and Murray Hill, 2nd Ave Deli offers traditional Ashkenazi Jewish fare with matzo ball soup and corned beef sandwiches reigning supreme.
6. Mile End Delicatessen
Blending traditional Jewish recipes with modern influences, Mile End brings Montreal-style smoked meats to Brooklyn. Try their smoked meat sandwich for a Canadian twist on the classic New York deli experience.
7. Breads Bakery
Breads Bakery near Union Square is known for its Israeli and European breads and sweets. Their chocolate babka is so good it might just change your life – it’s that addictive!
8. Sadelle’s
A trendy spot for brunch in SoHo, Sadelle’s serves elevated Jewish-American classics. Think bagels stacked with schmear and lox, served on tiered stands that feel downright opulent.
Whether you’re after the nostalgia of age-old recipes or curious to try contemporary twists on traditional dishes, these eight eateries represent the beautiful diversity contained within New York City’s Jewish culinary scene.